Catena Zapata Malbec Adrianna Vineyard 2011 750ml
Original price was: $262.06.$131.03Current price is: $131.03.
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The 2011 Malbec Catena Zapata Adrianna Vineyard is Malbec from the eponymous vineyard in Gualtallary close to 1,500 meters altitude fermented together with some Viognier exclusively from the plots where the soil is rich in calcium carbonate. The vineyard is planted at high density, 12,000 plants per hectare. If all the vintages of Adrianna are to dream about, this could be the most balanced, harmonious, elegant and mineral of them all. The sense of place here is tremendous, it transfers you to the Gualtallary vineyards at the foot of the Andes with its stony, chalky soils. There is a sense of harmony and subtlety like you rarely see. The wine dances on the tongue and seems light on its feet, yet has a hidden power and concentration that is noticeable on the finish. The flavors stay forever on the finish and the lips are salty. Otherworldy. Words do not do justice to this beauty. It goes far beyond the variety, I didn’t think about Malbec, I thought about the place and forgot about the grapes. The flavors linger in your mouth forever. I’d love to encounter this wine again in ten years time. 4,000 bottles produced.
- Country: Argentina
- Region: Cuyo
- Appellation: Mendoza
- Sub Appellation: Gualtallary
- Size: 750ml
- Color: Red
Varietal
Malbec
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.






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