2016 Harlan Estate Proprietary Red Wine Oakville

Harlan Estate began with a grand vision and lofty goal—to produce a California First Growth from their Oakville terroir—and since the estate’s founding in 1984, they have humbled that original ambition. Robert Parker has since put it in plain terms, saying: “Harlan Estate might be the single most profound red wine made not just in California, but in the world.”

Situated on the lower slopes of the Mayacamas mountains, Harlan’s vineyards face all directions and sit on extremely thin topsoil. Between the ancient, soft sandstone of the western part of the property and the harder and newer (relatively speaking) volcanic eastern ridge, Harlan is comprised of a unique geologic mix—one that’s resulted in unparalleled quality that can’t be denied—although it might never be fully understood.

An uncompromising commitment to quality and a meticulous attention to detail match Harlan’s precious terroir. The people involved are among the most skilled at their respective crafts— Bob Levy, Cory Empting, David Abreu, and Howard Backen. The result is a flawless wine that will endure for years in the cellar, and even longer in your memory. 

• Fruit Intensity
• Oak Intensity
• Body
• Acidity
• Tannin

• ABV 14.80%
• 2 hours
• Now – 2049
• % Bordeaux Blend
• Serving temperature – 62°
• Cork