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There is no more iconic and celebrated winery in California than Ridge Vineyards. Ridge has been named North America’s #1 Most Admired wine brand (and #3 in the world) by Drinks International. It has earned a spot in Wine & Spirits Magazine’s Top 100 Wineries 20 times, and it placed fifth at the 1976 Judgment…
An ultra-ambitious project, Andis has become the pace-setter in Amador County because they’ve got the greatness trifecta firmly in place: State-of-the-art facility, check. Top-notch vineyard sources, check. And the 100-point winemaking talents of Philippe Melka and Maayan Koschitzky, check and check. The 2022 Andis Reserve Zinfandel from the Friedlander Block absolutely thrilled us when we…
Chances are your average winemaker would call vines aged 40 to 60 years “old.” And chances are Morgan Twain-Peterson wouldn’t touch ‘em. A staggering 80% of the vines that Twain-Peterson—the SF Chronicle’s 2014 Co-Winemaker of the Year—and his Bedrock team work with are 80+ years old. And one sip of their vivacious, gorgeously concentrated 2022…
The story of J. Wilkes reads like a maritime adventure translated into terroir. Jeff Wilkes, an accomplished sailor whose love for the ocean ran as deep as his passion for wine, understood instinctively how the Central Coast’s proximity to Pacific currents could shape exceptional fruit. For nearly two decades, he cultivated relationships while selling grapes…
Marietta’s classy Zin reminds us of great wines of the 1970s and 80s or modern masters like Frog’s Leap and Sandland: With a brambly personality and ripe fruit welded to peppery spice and a bright finish,it’s got much in common with its fancy peers—except that it’s priced like it’s from decades ago, especially considering that…
It’s law: When a group of old friends invites you to grill poolside at a luxe Healdsburg AirBnB, you say yes—and stop by Big John’s Market on the way. A legendary wine-country grocery, you walk into Big John’s parched and famished, you leave set to feast and libate like a king. We left with a…
Chances are your average winemaker would call vines aged 40 to 60 years “old.” And chances are Morgan Twain-Peterson wouldn’t touch ‘em. A staggering 80% of the vines that Twain-Peterson—the SF Chronicle’s 2014 Co-Winemaker of the Year—works with are at least 80 years old. And one sip of the intense and elegant 96-point 2023 Beeson…
Ridge is an absolute titan in California wine. They’ve been named North America’s #1 Most Admired wine brand (and #3 in the world) by Drinks International. Wine & Spirits magazine has honored Ridge as a Top 100 winery a whopping 20 times. Much of Ridge’s reputation is built upon their highly sought-after Zin blends—Vinous calls…
82% Zinfandel, 13% Petite Sirah, 3% Tannat, 1% Barbera, 1% other reds. Lush and juicy black and blue berries and a note of spice and licorice, with a lush mouthfeel. 14.9% ABV
This Zinfandel is vibrant and spicy with flavors of cracked black pepper and licorice complemented by notes of vanilla and blackberry. The palate is full-bodied with velvety tannins and a long, smooth finish. Enjoy this wine with grilled sausages, BBQ chicken, or smoked eggplant. 14.5% ABV
100% whole cluster Carbonic Maceration for 4 days in stainless steel. Pressed into stainless steel for 12 days. No sulfur used in the winemaking. Natural yeast fermentation. Organic and aged for 10 months in old wood barrels. 13% ABV
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