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While Burgundy may be Pinot Noir’s spiritual home, today a handful of other regions rival it for class and fruit-richness – and surpass it by a country mile in terms of value. These days, the most innovative estates even craft it in a rare rosé style, using the free-run juice of the pressed red grapes…
With intense red berry and spice characteristics and a trademark silkiness, Zinfandel has earned quite a big following. Especially in Lodi, aka the Zinfandel Capital of California, where it reaches its apex of juicy-rich ripeness. Exhibit A: DeLoach Private Collection Zinfandel, a delicious fruit-rich pour with delightful peppery accents. We’ve known for years that our…
There’s a revolution going on in Champagne. Small growers are now bottling their own Champagne (instead of selling it to the Grande Marques) – with a firm focus on quality. Didier Chopin was way ahead of the pack. Since 1989, he’s built up three hectares of vines in the tiny hamlet of Le Paradis (literally,…
Spain specializes in patiently aged, beautifully mellow reds, and Félix Solís is one of the country’s most highly sought-after estates. They’ve won international kudos like “Best Producer in Spain” (Berliner Wine Trophy) and “Spanish Producer of the Year” (AWC Vienna). And now you have special access to their fine Reserva. Last vintage, it scooped up…
When you think of California wine, your mind probably goes to northern regions like Napa and Sonoma. But Southern California also has a rich winemaking history and produces beautifully flavorful reds—like this smooth Merlot. Established in 1769, San Diego County is one of California’s original winemaking regions and is home to the state’s oldest grapes….
Sauvignon Blanc is our most in-demand white, loved by customers for its intense fruit flavors and mouthwatering freshness. Most wine fans have tasted the famous styles from New Zealand and France, but did you know there’s also top-quality Sauvignon coming out of South Africa? Founded in 1702, the Louw family’s Diemersdal Estate produces some of…
Sauvignon Blanc is our most in-demand white, loved by customers for its intense fruit flavors and mouthwatering freshness. Most wine fans have tasted the famous styles from New Zealand and France, but did you know there’s also top-quality Sauvignon coming out of South Africa? Founded in 1702, the Louw family’s Diemersdal Estate produces some of…
Sauvignon Blanc is our most in-demand white, loved by customers for its intense fruit flavors and mouthwatering freshness. Most wine fans have tasted the famous styles from New Zealand and France, but did you know there’s also top-quality Sauvignon coming out of South Africa? Founded in 1702, the Louw family’s Diemersdal Estate produces some of…
When it comes to super-refreshing, crowd-pleasing wines, a California white is always ideal to have chilling in your fridge. This lovely example hails from talented winemaker Doug Roosevelt, prime-sited vineyards and the great 2021 vintage. Thanks to a long, dry growing season, the grapes ripened to perfection and developed serious concentration. What does this mean…
Champagne may get most of the glory when it comes to French bubbles, but Crémant—a category of French sparklers produced via the same traditional method, outside the Champagne region—is an excellent alternative and far better value. Domaine Bouché Cuvée Le Calme is the finest cuvée from fifth generation winemaker Bruno Bouché and froths with delicious…
The northern gateway to Burgundy, Chablis produces some of the world’s most iconic Chardonnay. Its steely, minerally character has inspired winemakers the world over to craft similar styles, in California, Australia, and beyond. Regularly winning more Chablis awards than any other producer at France’s top shows, the Dampt family makes some of the best. It’s…
The tiny village of Sancerre in France’s Loire Valley has been the spiritual home of Sauvignon Blanc for centuries. It owes its success to chalky and flinty soils, a cool climate and gently sloping vineyards—all of which bring out an intensity of aroma and raciness of flavor that has made Sancerre coveted the world over….
The tiny village of Sancerre in France’s Loire Valley has been the spiritual home of Sauvignon Blanc for centuries. It owes its success to chalky and flinty soils, a cool climate, and gently sloping vineyards – all of which bring out an intensity of aroma and raciness of flavor that has made Sancerre coveted the…
The tiny village of Sancerre in France’s Loire Valley has been the spiritual home of Sauvignon Blanc for centuries. It owes its success to chalky and flinty soils, a cool climate and gently sloping vineyards—all of which bring out an intensity of aroma and raciness of flavor that has made Sancerre coveted the world over….
The tiny village of Sancerre in France’s Loire Valley has been the spiritual home of Sauvignon Blanc for centuries. It owes its success to chalky and flinty soils, a cool climate and gently sloping vineyards—all of which bring out an intensity of aroma and raciness of flavor that has made Sancerre coveted the world over….
The tiny village of Sancerre in France’s Loire Valley has been the spiritual home of Sauvignon Blanc for centuries. It owes its success to chalky and flinty soils, a cool climate and gently sloping vineyards—all of which bring out an intensity of aroma and raciness of flavor that has made Sancerre coveted the world over….
In France’s Loire Valley, the Sancerre region’s chalky and flinty soils, cool climate and gently sloping vineyards have yielded sublime Sauvignon Blanc since the late 19th century, and this one from Domaine Daniel Reverdy is really a thing of beauty. Shining with white peach and fresh lemon flavors, it’s juicy yet elegant—the perfect pour for…
We’re thrilled to introduce this acclaimed red from Domaine de Buadelle. The estate lies in the Minervois, a historic village in southern France known for its ancient vines and “high-caliber reds at low prices” (Wine Spectator). The 2018 vintage was superb here, and proprietor Alexis Metge really made the most of it to craft this…
Most wine fans know that “Malbec has become a fashionable grape … thanks in large part to the popularity of Argentina’s plush and vivid versions” (Wine Spectator). But few are aware that France’s Cahors region is Malbec’s original home, and has been famous for its delicious “black wines” for centuries. Why the nickname? Cahors Malbec…
This exciting discovery comes courtesy of the talented Thierry Ferlay, winemaker at a dynamic cellar specializing in Châteauneuf-du-Pape, as well as exceptional-value Rhône reds. His wines win gold medals year-in, year-out – and this beauty from the slopes of majestic Mont Ventoux (aka the ‘Giant of Provence’) is no exception. It sports a gold medal…
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