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If you look past the fancy châteaux, France’s famed Bordeaux region is full of small, quality-focused boutiques that produce elegant wines at friendly prices. That’s why we’re so excited for you to taste Château Tour Gueyraud. It’s a classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc—all grown during the glorious 2020 vintage. As The…
Our mission has always been to help you find delicious, great-value wines from small, quality-focused estates. And few wine regions offer more opportunity for discovery than France’s famed Bordeaux. Château Tour Lescours is a classic, Merlot-based blend from the storied Saint-Emilion district and the exceptional 2019 vintage that the experts, including Jeb Dunnuck, are raving…
The Médoc region is “the most famous red wine district in Bordeaux, and possibly the world,” writes Master of Wine Jancis Robinson. It’s home to storied appellations like Pauillac and Margaux, which house big-name châteaux and very pricey wines. But head just outside of these areas, and you’ll find small, family-owned estates producing delicious Bordeaux…
It’s easy to think that Bordeaux is all about top-end wines from fancy châteaux. But the world famous wine region is also full of small, quality-focused estates that produce classically styled bottlings at much friendlier prices. These are some of the area’s most exciting discoveries, case in point: the silky, cherry-layered Château Viel Orme. It’s…
If you appreciate the depth and finesse of mature Bordeaux, Château Vieira is well worth a taste. An 11-year-old Bordeaux Supérieur, it has aged magnificently, retaining its color and structure, and offering layered red fruit flavors that have become deliciously savory with time. It was crafted at a stunning winery in Capian, a picturesque commune…
About nine miles from the ocean and the Gironde estuary, in the small Médoc commune of Gaillan, Château Vieux Gadet has been releasing world-class wines under the radar since the 1920s. The property’s namesake red blend, Château Vieux Gadet, consistently overdelivers, offering a harmonious palate of rich red fruit flavors, warm spices and integrated tannins….
If you’re drawn to Bordeaux with real depth and elegance, Château Vieux Moulin is a wine you’ll want to taste. Immediately enticing with red fruit aromas, licorice and subtle toastiness, it shows the bold character that the Left Bank’s Listrac-Médoc does best. At the northern edge of the appellation, the Fort Dufau family has tended…
If you love elegant whites that balance luscious fruit flavors with mouthwatering vibrancy, you’re in for a real treat with Chemin du Belvédère. This lovely French Marsanne has absolutely everything going for it. Chemin du Belvédère was crafted by talented winemaker Xavier Frouin at the renowned Cave de Tain cooperative. Among the co-op’s many fans…
Childhood friends and fourth-generation winegrowers Christian Collovray and Jean-Luc Terrier craft top Burgundy at their acclaimed Mâcon estate. However, this great-value find hails from their respected Limoux cellar down in sunny, southern France. “The terrain and climate conspire to make simply beautiful Chardonnay.” That’s top UK wine critic Victoria Moore on Limoux. The fruit for…
Childhood friends and fourth-generation winegrowers Christian Collovray and Jean-Luc Terrier craft top Burgundy at their acclaimed Mâcon estate. However, this great-value find hails from their respected Limoux cellar down in sunny, southern France. “The terrain and climate conspire to make simply beautiful Chardonnay.” That’s top UK wine critic Victoria Moore on Limoux. The fruit for…
Chilling red wines is one of the wine world’s fastest growing trends—but this is no passing craze. More and more folks are discovering the refreshing joys of light reds best sipped at cellar or fridge temp. That’s why we’re thrilled to introduce Chilled Cinsault, a fantastic red-fruited pour from one of our favourite South African…
Sicily is a winemaker’s paradise off the boot of Italy’s mainland, and we’re excited to bring you the mouthwatering Ciccio Grillo. Thanks to the island’s rugged slopes, and being so close to the Mediterranean, the ‘air conditioning’ from sea breezes and plentiful sunshine help produce wonderfully ripe, healthy grapes. Growers there are very proud of…
If Viña Casa Silva isn’t on your radar yet, it should be. The Silva family’s winemaking history dates to 1892, when patriarch Emilio Bouchon emigrated from Saint-Emilion in Bordeaux and began making wine. Five generations later, the family established their modern outfit, Viña Casa Silva, in 1997. And, it’s already become one of Chile’s foremost…
If you love Loire Valley Sauvignon Blanc—but not the price of fancy Sancerre or Pouilly-Fumé—you’ll really love La Raie. This elegant Sauvignon hails from a renowned family and Reuilly, a tiny district (only 38 producers and 100 hectares of vines) that yields brilliant whites. It’s a fine Loire Sauvignon—ripe citrus flavors, hints of flint and…
Claude Lafond La Raie Reuilly Blanc is a light and crisp, elegant Sauvignon Blanc from a renowned winemaking family in Reuilly, a tiny district (only 38 producers and 100 hectares of vines) that yields brilliant whites. It’s a fine Loire Valley Sauvignon—ripe citrus flavors, hints of flint and pristine freshness—that doesn’t break the bank. The…
We haven’t been this excited about a Pinot Noir in a while … First, let’s talk “hard to find.” Reuilly is a tiny commune in France’s eastern Loire Valley. What little amounts of wine they do export to the U.S. are mainly white (Sauvignon Blanc, to be exact). The Pinot Noir, however, remains something of…
Here’s a crisp, dry white wine from the under-the-radar Jurançon region in southwest France. It’s a delicious blend of dry (from the Gros Manseng grape) and sweet (from the Petit Manseng grape). If you haven’t tasted one before, Clos de la Vierge is a perfect introduction to the style. This fabulous Gros Manseng comes from…
Nestled between the Pyrenees mountains and the Atlantic Ocean in southern France, Jurançon has been renowned since the Middle Ages for its sweet wines. Nowadays, the region produces a tiny amount of exquisite dry whites that have garnered a cult following. Clos de la Vierge is the Barrère family’s vibrant flagship release, made with Gros…
Nestled between the Pyrenees mountains and the Atlantic Ocean in southern France’s Jurançon region, the Barrère family craft their vibrant flagship white, Clos de la Vierge, with Gros Manseng from their prized “clos” (walled vineyard). The Jurançon has been renowned since the Middle Ages for its sweet wines. The Wine Advocate noted that region was…
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