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Nineteenth-century Château Canet is one of the leading domaines in southern France’s Minervois region. Its 100+ acres of vines are ringed by olive groves, pine forests and more farmland. While the estate’s surroundings are enchanting, the wines are even more so—as you’ll taste with this dazzling white Réserve. Proprietor Floris Lemstra knew his ancient Roussanne…
Located in the Pessac-Léognan appellation of Graves, on Bordeaux’s left bank, Château Carbonnieux is home to one of the oldest vineyards in Bordeaux. Wine has been made on the property since the 12th century, and today, it’s a member of both the Union des Crus Classés de Graves (comprised of only 14 châteaux) and the…
Château Carbonnieux is one of the oldest vineyards in the Bordeaux region, with wine being made on the property since the 12th century. It is located in the Pessac-Léognan appellation in the Graves region on Bordeaux’s left bank and is a member of both the Union des Crus Classés de Graves (comprised of only 14…
From the Boyer family’s boutique estate in Graves and the glorious 2016 vintage comes this classic white. Crafted with hand-harvested Sauvignon Blanc and Sémillon, it sports a top gold medal and layers of luscious floral and citrus-fruit characters.
In the last few years, the noble house of Albert Bichot has won much praise for its fine red and white Burgundies—challenging famous rivals for quality, and winning hands-down on price. They’ve won their share of “Producer of the Year” awards from important international shows and The Wine Advocate writes that “they are making extremely…
When you think of France’s storied Bordeaux region, you probably think of red wines. But Bordeaux also produces seriously elegant whites that are equally worthy of your attention—as you’ll taste with this lovely exclusive. Château de Vaure hails from the historic Les Chais de Vaure cooperative (founded in 1935) and expert winemaker Marc de Saint-Exupéry….
“While red Bordeaux may be more popular, wine drinkers willing to sample a second color will find the white can be just as delicious, compelling and complex.” That’s The Wall Street Journal’s wine critic, Lettie Teague, and we agree with every word. White Bordeaux remains something of an insider’s secret – if you’ve never tried…
“While red Bordeaux may be more popular, wine drinkers willing to sample a second color will find the white can be just as delicious, compelling and complex.” That’s The Wall Street Journal’s wine critic, Lettie Teague, and we agree with every word. White Bordeaux remains something of an insider’s secret—if you’ve never tried one, this…
How’s this for a cool new find: A racy white Bordeaux – already a relatively uncommon site, as compared to the region’s ever-present reds! – made to a unique recipe of half Sauvignon Blanc and half (rare) Sauvignon Gris. And did we mention it has three international gold medals? Hailing from the leading La Clarière…
How’s this for a cool new find: a racy white Bordeaux – already relatively uncommon, as compared to the region’s ever-present reds! – made to a unique recipe of half Sauvignon Blanc and half (rare) Sauvignon Gris. Hailing from the leading La Clarière estate in the heart of up-and-coming Saint-Emilion neighbor, Castillon, it’s a delicious…
How’s this for a cool new find? A racy white Bordeaux—already relatively uncommon, as compared to the region’s ever-present reds!—made to a unique recipe of half Sauvignon Blanc and half (rare) Sauvignon Gris. Hailing from the leading La Clarière estate in the heart of up-and-coming Saint-Emilion neighbor, Castillon, it’s a delicious product of the excellent…
How’s this for a cool new find? A racy white Bordeaux—already relatively uncommon, as compared to the region’s ever-present reds!—made to a unique recipe of half Sauvignon Blanc and half (rare) Sauvignon Gris. Hailing from the leading La Clarière estate in the heart of up-and-coming Saint-Émilion neighbor, Castillon, it’s a delicious product of the excellent…
Bordeaux’s classic reds are world-famous, but the region is also home to collectible whites. A racy white Bordeaux is already relatively uncommon, as compared to the region’s ever-present reds!—made to a unique recipe of half Sauvignon Blanc and half (rare) Sauvignon Gris. Château La Clarière Blanc hails from “the leading estate in Côtes de Castillon”…
Château Le Bonalguet’s red Bordeaux wins gold medals galore and has twice been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. Needless to say, we were thrilled when the Sueur family offered us a special shipment of their stylish white release….
Château Le Bonalguet’s red Bordeaux wins gold medals galore and has twice been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. Needless to say, we were thrilled when the Sueur family offered us a special shipment of their stylish white release….
Bordeaux’s rare Sauvignon Gris is a pink-skinned cousin of Sauvignon Blanc, known for its richer-flavored wines. Hugh Johnson, legendary author of The World Atlas of Wine, has called THIS one (a former ‘Best-in-Class’ winner) “bloody marvelous.” And we can’t wait for you to taste the ultra-fresh 2019 edition. Winemaker Jean-Marc Sauboua, an alumnus of Bordeaux’s…
Bordeaux’s rare Sauvignon Gris is a pink-skinned cousin of Sauvignon Blanc, known for its richer-flavored wines. Hugh Johnson, legendary author of The World Atlas of Wine, has called THIS one (a former ‘Best-in-Class’ winner) “bloody marvelous.” And we can’t wait for you to taste the ultra-fresh 2020 edition. Winemaker Jean-Marc Sauboua, an alumnus of Bordeaux’s…
Bordeaux’s rare Sauvignon Gris is a pink-skinned cousin of Sauvignon Blanc, known for its richer-flavored wines. Hugh Johnson, legendary author of The World Atlas of Wine, has called THIS one (a former ‘Best-in-Class’ winner) “bloody marvelous.” And we can’t wait for you to taste the excellent 2021 edition, which arrives with a gold medal from…
Bordeaux’s rare Sauvignon Gris is a pink-skinned cousin of Sauvignon Blanc, known for its richer-flavored wines. Hugh Johnson, legendary author of The World Atlas of Wine, has called Château Le Coin Sauvignon Gris (a former ‘Best-in-Class’ winner) “bloody marvelous.” We can’t wait for you to taste the excellent 2022 edition. Winemaker Jean-Marc Sauboua (below), an…
Bordeaux’s rare Sauvignon Gris grape is a pink-skinned cousin of Sauvignon Blanc and known for its richer-flavored wines. Hugh Johnson, legendary author of The World Atlas of Wine, has called Château Le Coin Sauvignon Gris “bloody marvelous.” We can’t wait for you to taste the excellent 2023 edition. Winemaker Jean-Marc Sauboua (below), an alumnus of…
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