White Wine

“Grenache Blanc” is an uncommon name to see on the average liquor store shelf – this citrusy, green apple-y grape is a popular component in famously pricey and sought after Châteauneuf-du-Pape blanc. But it’s not normally bottled by itself. And, it’s not a grape winemakers here in the U.S. have paid much attention to ……

Montecucco, just next door to legendary Brunello di Montalcino, is “Tuscany’s last unexplored wine region” where “conditions for wine growing are extraordinary” (Decanter). While Montecucco Sangiovese is giving pricey Brunello a run for its money, the story’s not just about red wine – and since Montecucco (of any color) remains rare in the U.S., this…

Back in the late 1950s, 68 winegrowers in Sicily’s Menfi village banded together to form the Cantine Settesoli cooperative. They planted vineyards in what had once been wheat fields and dedicated themselves to producing top-quality wine. Together, they changed both the landscape and reputation of Menfi. Andrea Palermo’s grandfather was one of those 68 innovators….

Back in the late 1950s, 68 winegrowers in Sicily’s Menfi village banded together to form the Cantine Settesoli cooperative. They planted vineyards in what had once been wheat fields and dedicated themselves to producing top-quality wine. Together, they changed both the landscape and reputation of Menfi. Andrea Palermo’s grandfather was one of those 68 innovators….

Back in the late 1950s, 68 winegrowers in Sicily’s Menfi village banded together to form the Cantine Settesoli cooperative. They planted vineyards in what had once been wheat fields and dedicated themselves to producing top-quality wine. Together, they changed both the landscape and reputation of Menfi. Andrea Palermo’s grandfather was one of those 68 innovators….

Italy is known for producing bold, rich red wines––but it crafts equally delicious whites worthy of attention. Take Terra di Nonno, an elegant and refreshing Sicilian Vermentino, for example. It will dazzle from the first pour. Back in the late 1950s, 68 winegrowers in Menfi, a village in Sicily, banded together to form the Cantine…

They say you can’t judge a book by its cover. But, in this case, you can judge a wine by its label. The name says it all—The Creamery is a luscious, smooth Chardonnay that every fan of full-bodied whites needs to taste. Plus, it boasts multiple awards. The grapes for The Creamery hail from California’s…

“It’s never been so intoxicating to taste and drink the wines of the Cape,” writes Master of Wine Tim Atkin on South Africa. “The combination of diverse terroirs, old vines, and pure winemaking talent is hard to beat.” We whole-heartedly agree. And all that winemaking talent and dedication to quality is on full display in…

Originally from the Loire Valley, Chenin Blanc made its way to South Africa with early French settlers. Today, Chenin is the Cape’s flagship white. And you’re in for a gorgeous taste with The Huguenot Chenin Blanc 2021, which was inspired by the French Huguenots who settled in the wine’s native Franschhoek Valley (Franschhoek is Afrikaans…

Originally from the Loire Valley, Chenin Blanc made its way to South Africa with early French settlers. Today, Chenin Blanc is the Cape’s flagship white. And you’re in for a fresh, fruit-rich taste with The Huguenot Chenin Blanc 2025, which was inspired by the French Huguenots who settled in the wine’s native Franschhoek Valley (Franschhoek…