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There’s a VERY short list of Southern Rhône producers whose wines we consider must-haves in every vintage. Louis Barruol’s Saint Cosme is one of them. Barruol is the genius behind what critic Jeb Dunnuck called “unquestionably one of the reference point estates…in the entire southern Rhône Valley.” His tiny-production Châteauneuf hails from the appellation’s best…
The Zuccardis are one of Mendoza’s first families of wine. Their wines deliver exceptional value and character every time, whether it’s an epic $100 red or an affordable stunner like this 2019 Mountain Blend. Grown almost 3,000 feet above sea level in the Uco Valley, the most acclaimed subregion of Mendoza, it comprises 70% Malbec…
Many wine lovers—and, unfortunately, more than a few wineries—think rosé is easy to make. Nothing could be further from the truth. Winemakers have told us it’s actually among the hardest styles to get right. Top rosés have vibrancy, freshness, persistence, and site-specificity—and making a great one requires eagle-eyed attention in the vineyard and smart, quick…
We had to slip past eager importers and sommeliers at Vinitaly to get our first taste of Baracchi’s O’Lillo years ago. We locked it in that day—and it’s a good thing we did, because a few weeks later, James Suckling sent cost-minded Italian collectors into a frenzy when he made O’Lillo his top-rated bargain of…
Walking the hallowed terroir of Premier Grand Cru Classé “A” Château Cheval Blanc, witnessing manager Pierre Lurton’s unrelenting commitment to perfection, is awe-inspiring. The winery is lined with graceful custom-made vats, one for each vineyard block. The barrel cellar is not only exquisite, but small, compared to the First Growths of Pauillac and Margaux—Cheval Blanc…
Every year, Château des Demoiselles crafts dynamic, mouthwatering rosé with a distinguished Provençal character. It’s the quintessential French rosé—a fragrant, fresh representation of the world’s most iconic rosé region—grown on an estate just down the road from where Château d’Esclans makes their famous Whispering Angel and $100 Garrus. Even as many Provençal estates have ballooned…
One of just 11 Sauternes Premier Crus, Château Guiraud is known for delivering a staggering amount of quality for the price. Their reputation rests upon their outstanding sweet wines. But savvy lovers of white Bordeaux know that Guiraud produces one of the under-the-radar white-wine gems of the region: the Blanc G de Guiraud. At Guiraud,…
Château Haut-Brion, in Pessac-Léognan, quite possibly invented fine wine as we know it today. The storied Bordeaux estate dates back to 1525, though the château itself wasn’t built until 1549. Founder Jean de Pontac lived 101 years, bearing witness to the reign of kings Louis XII through Henri III. Arnaud de Pontac inherited the estate…
Château Lagrange was already well known and respected even before it was classified a Third Growth in 1855. Sixty-eight years prior, during a trip to Bordeaux, Thomas Jefferson had ranked the wine alongside Mouton, Calon-Ségur, and Pontet-Canet. Lagrange has the highest vines in Saint-Julien: two sloping hills that top out at 24 meters. The sheer…
Billionaire brothers Martin and Olivier Bouygues’ are at the helm of Montrose, which is the definition of a Super Second—an establishment that rivals Bordeaux’s five First Growths. The Montrose vineyard comprises a huge chunk of land, set right up against an estuary in Saint-Estèphe. The proximity to the soothing breezes of the Gironde protects vines…
Among the First Growths, Mouton Rothschild is a special case. It was originally classified as a Second Growth, in 1855, but it was promoted to First Growth in 1973 during a rare review of the classification. To this day, it is the only Médoc wine to have been promoted in the 1855 classification. Considering the…
With a history dating back to the 1600s, Suduiraut has mastered the art of cultivating the “noble rot” brought on by Botrytis cinerea. A beneficent fungus, Botrytis increases glycerol and concentrates sugars and acids by the dehydration and shriveling of grapes. Nothing is more important to the development of noble rot than the warm, moist…
When we got the chance to sit down with world-renowned wine critic Antonio Galloni of Vinous, he offered some of the greatest advice you can get in the wine world: “Buy the least expensive wines from the best producers,” he said. “You know that every wine they make is going to be somewhere between outstanding…
“#%^&ing delicious!” That’s how David Ramey originally described Ted Glennon’s Vinos Finos de California Sabroso to us at a party. Obviously that kind of enthusiasm from a legendary winemaker is a great endorsement—but it’s since been dwarfed by stratospheric critical raves. Vinos Finos de California is Glennon’s celebration of historic vineyards and an era when…
This is something no sane collector could ignore: a three-pack of magnums from Château Haut-Brion, all from spectacular vintages, all bearing multiple 100-point scores. We direct-imported just six sets, cellar-direct in their original wood cases, featuring three of the greatest Haut-Brions of all time. 2005: “An absolutely perfect wine in every way,” wrote Jeb Dunnuck….
There’s always room for dessert! Indulge yourself in the rich, smooth, and decadent taste of 360 Double Chocolate Flavored Vodka, the ultimate grown-up sweet treat. The best chocolate vodka for after-dinner dessert cocktails and a perfect on-the-rocks sipper, luxurious 360 Double Chocolate melts in your mouth. Step out of the box and celebrate with 360…
We know the right people in the wine industry. No, we’re not talking about make-or-break critics. Or celebrity sommeliers. We’re talking about the world’s best winemakers. Private collectors know them — and so do Michelin-star restaurants. But until now, that was it. We’re here to make an introduction. To welcome you to the universe of truly…
If you are the kind of person who wants to ensure you’re getting the best of the best, with no guesswork whatsoever, this set was made for you. We’ve made it easy with a set of six critics’ favorites from around the world — 94- and 95-point gems lauded by Robert Parker’s Wine Advocate, Wine…
Bring some extra cheer to your holidays with the Holiday Magic Set. This ideal selection of six bottles was hand-picked by our Master Wine Team and includes a heavyweight Rutherford Napa Cabernet, rich and classic Barolo, decadent and velvety Zinfandel, bright and racy Sancerre, and the iconic and definitive Champagne Laurent-Perrier Cuvée Rosé. We’ve thrown…
Ducru-Beaucaillou, named a Second Growth in the 1855 Bordeaux classification, has commonly been listed among the unofficial “Super Seconds.” Their terroir, defined by its beaux cailloux (“beautiful pebbles”), is known as some of the best in all of Saint-Julien. In fact, Christie’s Auction House opined that “Many Bordeaux specialists consider this estate to be the…
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