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Napa Valley is a small place where news spreads quickly, and we kept hearing rumors of these kids who’d been basically raised on the Caymus and Trinchero wineries who were making a lookalike blend using the only recipe they know. These brands are icons for a reason—pretenders need not apply—so when the sommelier at Cook St. Helena told…
Grown in one of Bordeaux’s greatest vintages ever, this second wine of Second Growth Rauzan-Ségla showcases the estate’s prime Margaux terroir without the burly tannins—or the price tag—of its big, expensive brother. And it’s drinking at its peak right now. Rauzan-Ségla has been famous for its bold red wines nearly as long as the modern…
Robert Mondavi and Eduardo Chadwick created Viña Seña in 1995 with the express purpose of challenging the world’s greatest red wines. It was a gauntlet thrown down to Oakville and Pauillac from the wind-streaked foothills of the Andes. 2015 will go down in the history books as a vintage that Viña Seña winemaker Francisco Baettig…
Josh Phelps has landed on Forbes’ and Zagat’s 30 Under 30 lists, and Wine Enthusiast’s 40 Under 40 — and recently launched a new project called Grounded Wine Company. He worked some magic to land a top-notch winemaking consultant — his father Chris, who learned to make wine at Petrus in 1982, and has since…
“These 2015s Are Hold Onto Your Hat Good!” Earning 95 points from Wine Spectator, from the incredible 2015 vintage and the near-mythical La Crau lieu-dit, this Châteauneuf-du-Pape joins terrific fruit purity with elegance and smoky, spicy aromatics. Of the 2015 Tardieu-Laurent lineup, Robert Parker’s Wine Advocate says: “Michel Tardieu and his son Bastien, with the…
Superhero Top 5 Consultant Shepherding This Super Tuscan Bordeaux-style superstars like Sassicaia, Ornellaia, and Tignanello introduced the world to the limitless potential of wines from the Tuscan coast. They also paved the way for gems like the 92-point 2015 Tenuta Le Colonne Bolgheri, an off-the-charts, under-$30 value and bona fide cellar-stocker from one of the…
Phil Titus’ Dark, Brooding, & Extravagant Napa Red Since we first offered winemaker Phil Titus’ Andronicus Proprietary Red back in 2014, Wine Access clients have been smitten with its dark, voluptuous power… and its price tag. We can’t blame you. To get an extravagant, deeply concentrated offering from Titus, the man responsible for countless 99-point…
The First Italian 100-Point Estate We had to squeeze past half of NYC’s sommeliers at Winebow Vintners’ Harvest Tasting this past September, but the prize was more than worth it. The cult 96- to 97-point 2015 Tua Rita Giusto di Notri IGT Toscana stole the spotlight from almost 2,000 other wines on display that day,…
Châteauneuf-du-Pape Meets California We can sing Villa Creek’s praises all day, but we’ll leave you with this quote from Vinous: “There’s no question that recent vintages here have seen a steady rise in quality as well as energy and I’d confidently place this winery among the upper tier of the Central Coast.” Time to carve…
The #1 Wine of 2017: First-Growth Technique Meets Chilean Terroir After tasting 17,000 wines, James Suckling made this profound 2015 Almaviva Puente Alto his #1 pick for the Top 100 Wines of 2017. Pouring on a perfect 100-point score, Suckling praised the Chilean thoroughbred as an exemplar of “neoclassicism with energy and finesse” featuring a…
Crafted by Barossa royalty, the 2015 Yalumba Scribbler is a rich, ripe, seamlessly constructed red blend, and one that consistently ranks as one of South Australia’s greatest bargains. An “Aussie icon” according to Robert Parker’s Wine Advocate, Yalumba is the master of Shiraz and Cabernet Sauvignon blends, expertly playing the spice and body of the…
A Fairytale White Bordeaux There’s a story behind the name of Aile d’Argent, Mouton Rothchild’s Bordeaux blanc, and it’s well worth telling. When Philippine de Rothschild was a little girl, her father, Baron Philippe, made up a fairy tale, whose hero was a magical teapot called Aile d’Argent, or Silver Wing. Young Philippine was enchanted…
A Bonfire of Critical Acclaim for Editors’ Choice Gigondas From a harvest that has few equals in the history of Southern Rhône, Alain Jaume’s 2016 Gigondas is one of the most highly-recommended bottles from Gigondas in recent memory. In fact, Alain Jaume’s reputation in the Southern Rhône is second to none. Jeb Dunnuck has argued: “There…
High-Altitude Elegance from the Mouton Rothschild Clan World-famous Opus One is proof: When the family behind Bordeaux First Growth Mouton Rothschild ventures outside of Bordeaux to produce wine, they do it with a single-minded mission to highlight the best of their chosen region. Almaviva is the result of the Rothschild family’s having decided to bring…
Newest Napa-Designate Cabernet From an Icon If you love Napa Cab as much as we do, don’t hesitate on this one. Last year, Todd Anderson and Rob Hunt made waves: For the first time ever, Anderson’s Conn Valley bottled a Napa Valley-designate Cabernet Sauvignon. What made headlines was the fact that it was culled from…
Every once in a while, a legend will remind you of exactly what made it a legend in the first place. That’s what the dual-100-point 2016 Marchesi Antinori Solaia does: It displays why this seminal, must-have Super Tuscan is as essential to a serious cellar as any First Growth Bordeaux, and its perfect scores from…
Meet the wine band that is changing the rules on Napa Valley Cabernet. We’ve been saying it, even before band leader and 100-point Parker winemaker Dan Petroski was named 2017 SF Chronicle Winemaker of the Year AND before Decanter listed the band among its top “new faces” of Napa! Led by Petroski (Massican and Larkmead), Stéphane…
The blockbuster 2016 Baracchi Ardito—crafted by 100-point winemaker Stefano Chioccioli—is poised to be the greatest ever produced by the estate, which has been in Baracchi hands since 1860. Today, Wine Access members have a chance at Baracchi’s golden goose. The muscular, formidable Ardito is the estate’s flagship blend of Syrah and Cabernet Sauvignon, and the…
We’ve long been huge fans of Franciacorta, Italy’s answer to Champagne. And just in case you wondered where exactly Franciacorta fits onto the world stage, look at the 2016 Barone Pizzini Bagnadore. It’s a calling-card bottling from one of Italy’s greatest sparkling wine producers—and it’s right at home with the world’s best—tying 2016 Louis Roederer…
The Bastianich name is synonymous with some of the greatest Italian-American cooking in the country. The world-famous chef Lidia Bastianich and her culinary power broker son Joe run legendary red-sauce establishments from coast to coast, including the four-star Del Posto, Babbo, and Eataly Los Angeles. What you’ll find poured tableside at each of those hotspots…
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