Sinaloa

Country: Mexico Region: Sinaloa Size: 375ml Alcohol by Vol: 16.0% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It…

Country: Mexico Region: Sinaloa Size: 750ml Alcohol by Vol: 16.0% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It…