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All Junmai Daiginjo are special, but a Junmai Daiginjo from a legendary producer like Isojiman is a masterclass in the potential of sake. Swirling with complex aromas of strawberry blossoms and anisette, the sake contains shades of Asian pear, guava and melon. AAA grade Yamada Nishiki from Hyogo Prefecture milled to 50%. Country: Japan Region:…
Country: Japan Region: Shizuoka Prefecture Size: 300ml Alcohol by Vol: 15.5% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously….
Country: Japan Region: Shizuoka Prefecture Size: 720ml Alcohol by Vol: 15.5% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously….
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