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Textured and layered, smoky and sweet, with a cleansing acidity at the end. Simply constructed rice notes with malt-like flavor, and dry on the finish thanks to the prominent acidity. Country: Japan Region: Shimane Prefecture Size: 300ml Alcohol by Vol: 14.8% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast,…
A robust, powerful expression of namazake. The complexity of flower yeast, omachi rice, and genshu result in layers of smoke, molasses, toast cereal, and candied nuts. Country: Japan Region: Shimane Prefecture Size: 720ml Alcohol by Vol: 17.8% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus…
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake. Country: Japan Region: Shimane Prefecture Size: 300ml Alcohol by Vol: 15.6% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and…
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