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If Chablis and Sancerre had a love child, its name would be Saint-Bris. Mineral, vivid, and super lean—in the hands of member-favorite Chablis producer Simonnet-Febvre, this Sauvignon Blanc transcends the unusual and becomes something entirely unique. It’s also quite rare. The Saint-Bris appellation has a mere 325 acres planted to Sauvignon Blanc, and it’s completely…
This may come as a shock given the price, but for a mere $21, this gorgeous 2019 Tabalí Talinay Sauvignon Blanc is a serious contender for Chile’s top white wine. From one of the most breathtaking sites we’ve ever laid eyes on, this dynamite discovery is elegant and mineral-laden in a way that is profoundly…
Wine Access members literally cannot get enough of this wine, and they’re not shy to endorse it. “A favorite at our house, everything a Sauvignon Blanc should be,” praises one member. Others back their adoration with action, writing “Superb Sauvignon Blanc” and “I have bought it three times now.” Sommeliers and Wine Access members flock…
It’s hard to find a white wine that showcases America’s epicenter of grape-growing with more elegance and class than Twomey Cellars Sauvignon Blanc. But when you consider this is the First Growth-inspired white from the family behind Silver Oak, it all makes sense. With a California legacy second to none, a devotion to terroir that…
We’ve tasted 100+ New Zealand Sauvignon Blancs this year, yet this is just the fourth that has passed our test. That’s because we want a Sauvignon Blanc that has it all: the wallet-friendly price, perfectly balanced ripe fruit and racy acidity, a cornucopia of herbaceous aromatics, and a finish that pirouettes on the head of…
We fought for a half-decade for our first allocation of Dominique et Janine Crochet’s Sancerre Cuvée Prestige, which was one of the most well-received white wines in our history. Now, we have the 2020 Cuvée Prestige, which hails from one of Sancerre’s greatest-ever vintages. For years, Danny Meyer’s NYC restaurants like Gramercy Tavern, Union Square Cafe,…
Just one sip and we could see that the mouthwatering 2020 Hubert Brochard Tradition is as classic and irresistible as Sancerre gets. “If your palate were a racetrack, this would be Formula One, not NASCAR,” our Master Sommelier, Sur Lucero, said as he poured our tastes—and a little bit more for himself. With crisp, clean,…
Scintillating, lip-smacking Sancerre: Our members adore it, so we’ve always tried to keep it well represented in the Wine Access portfolio. As such, we’ve tasted a ton of Loire Sauvignon Blanc stunners—which means that if a new bottle’s going to impress us, it’s GOT to grab us by the lapels and not let go. That’s…
The Loire Valley is the holy land of Sauvignon Blanc, and François Chidaine is one of its stars. His Clos de la Grange Sauvignon Blanc—a Sancerre look-alike that delivers a laser beam of minerality on pretty stone-fruit—is an incredible value. Robert Parker’s Wine Advocate has called François “one of the world’s finest craftsmen of white…
EVERYBODY in Napa Valley knows Gamble. Their sprawling Oakville plot sits among a half-dozen of Napa’s greatest properties, and they’ve sold their grapes to a bevy of top-end Cabernet aces—Thomas Rivers Brown, Paul Hobbs, and Philippe Melka have all been on the roster. But the Gamble family keeps one plot away from the Cabernet craze:…
Sancerre makes the most famous Sauvignon Blancs in the world. Bordeaux, the most expensive. New Zealand, the most widely available. But Friuli—a tiny corner of northeast Italy—might be the true insider’s pick, especially when we’re talking about bang for your buck. Among the Sauvignon Blancs of Friuli, none has a following at Wine Access like…
If Chablis and Sancerre had a child, its name would be Saint-Bris. Mineral, vivid, and chiseled: In the hands of member-favorite Chablis producer Simonnet-Febvre, this Sauvignon Blanc transcends the unusual and becomes something entirely unique. It’s also quite rare. The Saint-Bris appellation has a mere 325 acres planted to Sauvignon Blanc, and it’s completely unknown…
Northern Italy’s Friuli region makes some of the greatest white wines in the world—and when they had their own earth-shattering “Judgment of Paris” moment in 2014, it was Tiare’s Sauvignon Blanc that took down the titans. Tiare marched into the Concours Mondial du Sauvignon, the top worldwide competition for Sauvignon Blanc, and took the top…
At Wine Access, there’s no other Sauvignon Blanc referred to simply as THE Sauvignon Blanc. That’s because there’s never been a better-selling Sauvignon Blanc in our entire history. There’s just Tinpot Hut, alone at the top of the charts. The 2020 Tinpot Hut raises the bar even further. An electrifying wine bursting with ruby-red grapefruit,…
We wish it could always come together like this. Our members cannot get enough of mouthwatering Marlborough Sauvignon Blanc—especially bottles that come at phenomenal prices—and today we’ve got an absolute champion of the category: the 2021 Allan Scott Sauvignon Blanc. This 93-pointer is Wine Spectator’s 2021 Wine Value of the Year, and we encourage EVERYONE…
Sancerre is still the hottest category in French white wine, and the region’s standard-bearing Sauvignon Blanc is steadily gaining popularity—even with the headwind of relentless price increases. This is especially true of the best single-vineyard wines, like those from the Cotat cousins, Boulay, or Vacheron. Wines in this elite class are getting very scarce indeed….
Our first introduction to Cherrier’s Les 7 Hommes came at Temporis, the MICHELIN-starred tasting-menu temple in Chicago. It was a Sancerre worthy of the high-end setting—crystalline and pure, featuring the depth and complexity we associate with the top names from the region. We included it in our MICHELIN shipment with the restaurant—and for over a…
Given the pedigree behind Fincher & Co’s Awatere Sauvignon Blanc, we’d expect great things: It’s made by a Master of Wine and one of New Zealand’s most respected winemakers, and it hails from 2021—one of the greatest-ever vintages in the region. But the score it won from Decanter goes WAY beyond what anyone would expect…
When harvest finally arrived in 2021, the winemakers of the Loire Valley got the good news they’d been begging for. After a season of gloom, it was all smiles around at the sorting tables. Vignerons were popping grapes in their mouths just to revel in the crisp acidity and fresh-fruit liveliness of what was unquestionably…
The Russian River Valley is best known for Pinot and Chard. But its secret weapon is Sauvignon Blanc. The region’s long growing season is ideal for the grape, as the cool climate allows wines to hold on to snap and verve while eliminating greenness and developing lush flavors. It’s why some of California’s most storied…
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