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Portugal’s legendary Van Zeller family have made premium wine in the Douro Valley since 1715. Always looking to innovate, they decided to bring together their two strongest suits – luscious Port and bold (dry) reds – in their Port-barrel-aged Reserva. And it’s been a huge hit with both customers and critics. The inaugural release sold…
Portugal’s legendary Van Zeller family have made premium wine in the Douro Valley since 1715. Always looking to innovate, they decided to bring together their two strongest suits—luscious Port and bold (dry) reds—in their Port-barrel-aged Reserva. And it’s been a huge hit with both customers and critics. The inaugural release sold out in a flash….
Portugal’s legendary Van Zeller family have made premium wine in the Douro Valley since 1715. Always looking to innovate, they decided to bring together their two strongest suits—luscious Port and bold (dry) reds—in their Port-barrel-aged Reserva. And it’s been a huge hit with both customers and critics. The inaugural release sold out in a flash….
Rich, age-worthy Touriga Nacional is Portugal’s great (dry) red specialty. And if you love Cabernet Sauvignon – especially the ripe, lush-bodied type – it’s a grape you’ve got to try. This one comes from 15th-generation winemaker Alvaro van Zeller, whose family has been famously crafting wines – namely Port – since 1715. Today though, the…
Our Barrel-Aged Malbec spends eight months in medium-toast american oak barrels to achieve a complex wine filled with notes of ripe cherry and black currant. Dry, medium-bodied and great for pairing with lamb, smoked chicken, and grilled meats this wine finishes with hints of all-spice and black pepper. * Gold Medal – 2019 Palmetto Wine…
Amarone della Valpolicella is “one of the most unique and noble red wines in the world,” writes The Wine Advocate. As adoring fans already know, Amarone is also Italy’s richest red. The secret behind its full-bodied, complex flavors is the art of air-drying grapes (the Italians call it appassimento). Cantina Valpolicella Negrar lies in the…
Amarone della Valpolicella is “one of the most unique and noble red wines in the world,” writes The Wine Advocate. As adoring fans already know, Amarone is also Italy’s richest red. The secret behind its full-bodied, complex flavors is the art of air-drying grapes (the Italians call it appassimento). Cantina Valpolicella Negrar lies in the…
Northern Italy’s village of Valpolicella is famed for its iconic, opulent Amarone. But in local cafes and with dinner at home, you’ll find fresh young ‘Veronese’ reds like this in everyone’s glass. Bartolomeo Lorenzi ‘Rosso Veronese’ is crafted by Daniele Accordini, a hugely talented, well-respected oenologist in the region. He’s the head winemaker at Cantina…
Northern Italy’s village of Valpolicella is famed for its iconic, opulent Amarone. But in local cafes and family tables, you’re more likely to find fresh, perfumed wines fill of vibrant flavors. Enter Bartolomeo Lorenzi Rosso Veronese—young, juicy and bursting with red fruits and spice. It’s crafted by Daniele Accordini, a hugely talented, well-respected oenologist in…
Valpolicella is famed for its iconic Amarone – aka, Italy’s richest, most opulent (and pricey) red. The region’s ripasso wine is a sumptuous alternative that’s a bit easier on the wallet – and local maestro Daniele Accordini makes some of the finest we’ve tasted. Little wonder – he’s head winemaker at Cantina di Negrar, the famed…
Valpolicella is famed for its iconic Amarone – aka, Italy’s richest, most opulent (and pricey) red. The region’s ripasso wine is a sumptuous alternative that’s a bit easier on the wallet, and local maestro Daniele Accordini makes some of the finest we’ve tasted. Little wonder – he’s head winemaker at Cantina di Negrar, the famed estate…
Valpolicella is famed for its iconic Amarone—aka, Italy’s richest, most opulent (and pricey) red. The region’s ripasso wine is a sumptuous alternative that’s a bit easier on the wallet, and local maestro Daniele Accordini makes some of the finest we’ve tasted. Little wonder—he’s head winemaker at Cantina di Negrar, the famed estate credited with creating…
Northern Italy’s village of Valpolicella is famed for its iconic, opulent Amarone—the country’s richest, most opulent (and pricey) red. The region’s ripasso wine is a sumptuous alternative that’s a bit easier on the wallet, and local maestro Daniele Accordini makes some of the finest we’ve tasted. Bartolomeo Lorenzi Valpolicella Ripasso hails from Daniele and Cantina…
Aglianico del Vulture, widely known as ‘the Barolo of the South,’ is southern Italy’s most serious wine, prized by fans for its cellar-worthiness and ripe flavors. It hails from Basilicata, the ‘instep’ of Italy’s boot, a region that’s as remote as it gets and where, for decades, Aglianico remained a local secret. But it’s now…
Talented winemaker Mark Hoddy loves to explore the wilds of southern France in search of special vineyard plots. Then, he takes the grapes back to his Bordeaux winery, Le Chai au Quai (a “fabulous venture,” writes (Decanter), where he crafts unique, first-class wines alongside Château Haut-Brion-trained winemaker Jean Marc Sauboua. Mark’s latest mission? A stylish…
Talented winemaker Mark Hoddy loves to explore the wilds of southern France in search of special vineyard plots. Then, he takes the grapes back to his Bordeaux winery, Le Chai au Quai (a “fabulous venture,” writes Decanter, where he crafts unique, first-class wines alongside Château Haut-Brion-trained winemaker Jean Marc Sauboua. Mark’s latest mission? A stylish…
Talented winemaker Mark Hoddy loves to explore the wilds of southern France in search of special vineyard plots. Then, he takes the grapes back to his winery where he crafts unique, first-class wines alongside Château Haut-Brion-trained winemaker Jean Marc Sauboua. Mark’s latest mission? A stylish southern French Cabernet with loads of black-fruit flavor—and a top-value…
A medium-bodied and approachable French red with enticing black fruit flavors and toasty spice, Belle Roche is the latest success of the talented Mark Hoddy, one of our favorite French winemakers and one of the most adventurous guys we know. Mark loves to explore the wilds of southern France in search of special, off-the-beaten-path vineyards….
Pinotage—South Africa’s signature grape—was born from a cross of Cinsault and Pinot Noir in 1925. Now, 100 years on, we’re thrilled to debut Bellemore Family Selection, a rich, robust and warming celebration of the variety’s centennial anniversary from an estate that’s farmed the grape since its early days. It all began as a simple experiment…
Cabernet is made in many corners of the world, but today, South America is emerging as a hotspot for some of the best. “Winemakers in Argentina and Chile are developing new techniques to elevate their offering, producing Cabernet Sauvignons to rival the world’s finest,” writes Decanter. Bendito Reserva Cabernet is a beautiful example, and comes…
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