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If you’re drawn to Bordeaux with real depth and elegance, Château Vieux Moulin is a wine you’ll want to taste. Immediately enticing with red fruit aromas, licorice and subtle toastiness, it shows the bold character that the Left Bank’s Listrac-Médoc does best. At the northern edge of the appellation, the Fort Dufau family has tended…
Chilling red wines is one of the wine world’s fastest growing trends—but this is no passing craze. More and more folks are discovering the refreshing joys of light reds best sipped at cellar or fridge temp. That’s why we’re thrilled to introduce Chilled Cinsault, a fantastic red-fruited pour from one of our favourite South African…
If Viña Casa Silva isn’t on your radar yet, it should be. The Silva family’s winemaking history dates to 1892, when patriarch Emilio Bouchon emigrated from Saint-Emilion in Bordeaux and began making wine. Five generations later, the family established their modern outfit, Viña Casa Silva, in 1997. And, it’s already become one of Chile’s foremost…
We haven’t been this excited about a Pinot Noir in a while … First, let’s talk “hard to find.” Reuilly is a tiny commune in France’s eastern Loire Valley. What little amounts of wine they do export to the U.S. are mainly white (Sauvignon Blanc, to be exact). The Pinot Noir, however, remains something of…
The premium Priorat region produces some of the finest wines in Spain, if not the world. But, given the extreme terrain, few winemakers dare to take on the challenge of growing grapes here. That’s why we’re thrilled to introduce you to the Ametller family and Clos del Mill, their organically grown red, which showcases all…
The premium Priorat region produces some of the finest wines in Spain, if not the world. But, given the extreme terrain, few winemakers dare to take on the challenge of growing grapes here. That’s why we’re thrilled to introduce you to the Ametller family and Clos del Mill, their organically grown red, which showcases all…
Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. Excellent impression, indeed. Italy’s top wine guide Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And here’s Wine…
Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. Excellent impression, indeed. Italy’s top wine guide Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And here’s Wine…
Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. Excellent impression, indeed. Italy’s top wine guide Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And here’s Wine…
Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. Excellent impression, indeed. Italy’s top wine guide Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And here’s Wine…
Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. Excellent impression, indeed. Italy’s top wine guide Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And here’s Wine…
Paolo Masi is the acclaimed winemaker behind many of our best-selling Italian wines. The latest release of Collezione di Paolo brims with inviting dark fruits––and from the very first sip, you’ll see why customers and critics can’t get enough. Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent…
The Masi family estate sits high in the rolling hills above the Tuscan town of Rufina. This small Chianti sub-region is famous for producing some of the area’s finest wines, thanks to the height of the vineyards and the combination of hot days (which ripen the grapes) and cool nights (which lock in flavor). For…
The Masi family estate sits high in the rolling hills above the Tuscan town of Rufina. This small Chianti sub-region is famous for producing some of the area’s finest wines, thanks to the height of the vineyards and the combination of hot days (which ripen the grapes) and cool nights (which lock in flavor). For…
The Masi family estate sits high in the rolling hills above the Tuscan town of Rufina. This small Chianti sub-region is famous for producing some of the area’s finest wines, thanks to the height of the vineyards and the combination of hot days (which ripen the grapes) and cool nights (which lock in flavor). For…
Crafted by the legendary Paolo Masi with hand-harvested grapes from the rolling hills above Rufina, in Tuscany, Collezione di Paolo Chianti Riserva is a structured, medium-bodied bestseller with dark fruit and earth flavors hemmed in by firm tannins. Part of the wine’s success is undoubtedly tied to its terroir: It hails from one of the…
Crafted by the legendary Paolo Masi with hand-harvested grapes from the rolling hills above Rufina, in Tuscany, Collezione di Paolo Chianti Riserva is a structured, medium-bodied bestseller with dark fruit and earth flavors hemmed in by firm tannins. Part of the wine’s success is undoubtedly tied to its terroir: It hails from one of the…
Paolo Masi is one of Tuscany’s most talented winemakers and the third generation of his family to craft wine in Chianti. Since graduating top of his class at Florence’s wine university, he “has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. Excellent impression, indeed. Italy’s top…
Paolo Masi is one of Tuscany’s most talented winemakers and the third generation of his family to craft wine in Chianti. Since graduating top of his class at Florence’s wine university, he “has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. Excellent impression, indeed. Italy’s top…
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