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Lingua Franca makes some of the best examples of Pinot Noir from anywhere in the world. With a Burgundy-influenced winemaking style latching onto uniquely Willamette fruit and silk, they combine top-tier estate vineyards and impeccable farming with the expertise of legendary winemaker Dominique Lafon, who’s best known for making $4,000 bottles at his family’s domaine…
A sommelier at a MICHELIN-starred restaurant might pour a $16,000 bottle of 1961 Latour while on the floor. But off the clock, the sprightly, fresh, ultra-modern 2021 Maison Noir O.P.P. Pinot Noir is what they’re pulling out of the wine fridge at home or ordering by the glass at the bistro down the street. That’s…
Putnam Vineyard is in the heart of the true Sonoma Coast—just six miles from the Pacific Ocean, just south of Annapolis. For lovers of dramatic Pinot Noir, the mixture of cool climate and prized Goldridge soils doesn’t get any better. But the extreme conditions that produce exceptional Pinot from the site also makes it expensive…
One of the things we love about wine is that two bottles from the same vineyard can bear wildly different prices. Today’s bold, elegant Pinot Noir comes from Tom Meadowcroft, who’s been one of the premier vineyard developers and managers in Napa and Sonoma for over 35 years. He’s farmed grapes for names like Opus…
When we heard the name of the virtually unattainable plot where Weston Eidson sourced this small-production Pinot Noir, our jaws literally dropped. It’s a renowned site in Sonoma’s Fort-Ross Seaview—a place Wine Spectator recently hailed as “Pinot’s Magical Kingdom.” We knew that Eidson, the brilliant young talent behind the bestselling Silver Ghost label, was well…
Weston Eidson clearly knows the secret passwords to get the grapes he wants. His connections begin with mentors that included Russell Bevan of Bevan Cellars—author of nearly twenty 100-point wines—and Jason Moore, the brains and inimitable palate behind Modus Operandi. By the time he made his first vintage, Eidson was tapping sites like Sonoma’s iconic…
Near Pismo Beach along the San Luis Obispo coastline, the surfing is great, the clam chowder is phenomenal, and the Pinot Noir—well, it’s the stuff of dreams. The “gorgeous” 2021 Oceano Pinot Noir Spanish Springs Vineyard was grown here, from a single site 1.5 miles from the Pacific. Walking the vineyard, you can smell the…
Luisa Ponzi was the first American to receive a Certficate Brevet Professionelle d’Oenologie et Viticulture from Burgundy’s prestigious winemaking school, but when we visited Ponzi’s four-story gravity-flow winery last week, she was nonchalant about the curriculum she learned in France. After all, her father had been making “Oregon’s most complex Pinot Noirs,” according to Robert…
When our Master Sommelier, Sur Lucero, called RAEN his “new favorite Sonoma Pinot producer in the last decade,” it was the Mondavi brothers’ Royal St. Robert Cuvée that sealed the deal. This is among their best vintages yet, showing the depth and focus that have Sur—along with MICHELIN-three-star Eleven Madison Park—counting themselves as fans. RAEN…
Since Eric Asimov of the New York Times proclaimedRhys to be “among the best American Pinot Noirs” a decade ago, the winery’s reputation has only grown. Jancis Robinson said they produce “some of the most ambitious Pinot Noir being made anywhere in the world,” and Elin McCoy wrote in Bloomberg that Rhys Pinots are “the…
From his Crosby Roamann bottles to the wines that bear his name, it doesn’t get more hand-made than the way Sean McBride does it. He made only 188 cases of this 2021 Pinot—barely six barrels—from the stunning Aisling Vineyard in Carneros. Named after an Irish moniker meaning “dream” or “vision,” the vineyard is a block…
Winemaker Laurent Montalieu’s custom cuvées have fetched $200+ at the Willamette Valley Pinot Noir Auction, and he tapped some of the same vineyards that go into his top bottlings for this 2021 Grande Cuvée. Fans of silky Pinots are going to have a field day with this one: It flaunts the fruit vibrancy that has…
The misty Green Valley AVA in the Russian River Valley is home to some of the area’s most quintessential examples of Pinot Noir. Vineyards like Keefer Ranch, Martinelli’s Bondi Home Ranch, and Hartford Court’s Fog Dance have made it one of the most famous and coveted Pinot-growing regions in California—and wines from those sites carry…
There is no Pinot region hotter than the “True” Sonoma Coast, and the top sites typically come with a mile-long waiting list. In most vintages, only cult labels—like Aubert, Drew Family, Hirsch, Kistler, and RAEN—get the grapes. But in 2021—Wine Spectator’s top-rated California Pinot vintage of all time—Rivers-Marie alum Andy Jones peeled away a few…
Jeb Dunnuck didn’t mince words in his 97-point review of today’s 2021 Storm Pinot Noir Sanford and Benedict Vineyard: “If you see these, you should buy them.” An iconic vineyard, a masterful winemaker, and Wine Spectator’s top-rated California Pinot vintage of all time: The stars aligned to make Storm Wines’ 2021 Sanford & Benedict Pinot…
Tinpot Hut has delivered some of the biggest best-sellers in Wine Access history. Even when supply was low, we’ve landed allocations of the New Zealand standout’s benchmark whites in every vintage since 2017. The same can’t be said of their Pinot Noir. A rarity crafted in miniscule quantities, we’ve never had the chance to offer…
There isn’t a French-style classification system for the Sonoma Coast, but if there were, Gap’s Crown Vineyard would be a Grand Cru. Pinot Noir legends like Kosta Browne, Gary Farrell, and Three Sticks have done some of their best work off this prized vineyard, resulting in classic bottlings that have nabbed a slew of lofty…
SingleThread is one of this planet’s most revered restaurants: The Sonoma County destination is on S. Pellegrino’s The World’s 50 Best Restaurants list, and it’s held three MICHELIN stars since 2019. Needless to say, it also has the world’s finest wines at its fingertips—and Stéphane Vivier’s outstanding Sonoma Coast bottling is SingleThread’s house-pour Pinot Noir. …
The sublime union of priceless terroir and expert winemaking. That’s what bottles of Burgundy’s Domaine de la Romanée-Conti deliver for between $4,000 and $30,000 each. That’s what DRC director Aubert de Villaine was after when he chose Stéphane Vivier to lead his California outpost Hyde de Villaine. And that’s exactly what Vivier has achieved with…
When Laurent Montalieu calls, we pick up. The man behind Soléna, Laurent is our direct line to some of the most overachieving Pinot Noirs made in Willamette Valley. Not only does he make our bestselling-ever Pinot Noir, he also runs a Willamette co-op winemaking facility where he and his clients have created a staggering 400…
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