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Carroll Kemp is a rare winemaker: both insanely talented and also totally uninterested in the spotlight. Robert Parker said he has “the Midas Touch when it comes to producing wines of character,” and his wines—like the coastal inflected ones he made at Red Car—nearly always get snapped up by sommeliers at first-class restaurants like The…
This Alma Rosa Pinot Noir is exactly what you’d expect from a team that includes the “Godfather of Central Coast Pinot Noir” and Vinous’2020 Vintner of the Year—phenomenal. Boasting the same Burgundian elegance and complex fruit that put Richard Sanford on the Santa Barbara winemaking Mt. Rushmore, this ruby-hued triumph clocks in at a price…
Ask Oregon winemakers their favorite insider-secret wineries, you’ll hear the Anderson Family Vineyard name come up over and over. Their terroir inspires envy even among the most privileged in the Willamette Valley: In the late 80s, Cliff and Allison Anderson found a steep hillside in the far northeastern Dundee Hills. With its slope, good drainage…
Anthill Farms makes some of California’s best and most in-demand Pinot Noirs, hands down. So in-demand that much of their tiny production is typically siphoned off by Michelin-starred restaurants like The French Laundry, Quince, The Progress, and Spruce, bolstering their all-star status. The Wall Street Journal went as far as naming Anthill “rock stars of…
As a young server at Napa’s iconic Tra Vigne restaurant, Wine Access VP of Wine Eduardo Dingler was introduced to incredible wines in a dining room that had seen the likes of Francis Ford Coppola, Danny DeVito, Julia Child, and more. But few (if any) of his experiences there stand out like the night he first discovered…
Sassicaia Heir Finds Grand Cru Terroir in Argentina “I nearly fell off my chair when I first put my nose in the glass of the 2017 Cincuenta y Cinco,” raved Robert Parker’s Wine Advocateof this stunning Argentine Pinot Noir. Yes, you read that right, Argentine Pinot Noir. Parker went on: “I cannot remember such balance…
Today, we’re thrilled to bring Wine Access Pinot Noir lovers a deal we’ve been working three vintages to deliver: Coho’s singular Pinot from Stanly Ranch, one of the oldest and most critically acclaimed sites in Carneros, and one of Wine Access members’ highest-rated Pinots, scoring a knockout 4.3-out-of-5-star average. On the easternmost edge of Carneros,…
Finding a Vosne-Romanée red wine for under $100 is near impossible—until now. Sipping this sort of standout red Burgundy will typically put you back double or triple the $89 price of Cyprien Arlaud’s Vosne-Romanée Aux Reas. Dark fruit, wild herbs, spices, and earth come together in this magical wine that’s a prime example of all…
Every time the shimmering, ruby-hued Dog Point Pinot Noir hits our glasses, we try to pin down why we love it so much. It’s no easy task. Yes, it has the concentration and forest floor complexity that all blue-chip Pinots do. Critics like James Suckling have labeled it “all you want in a great Pinot…
From the densely packed Grands Crus of Gevrey-Chambertin to the sacred plots of Vosne-Romanée, a tiny strip of land in the heart of Burgundy’s Côte de Nuits puts forth the most exquisite Pinot Noir on the planet—the kind for which collectors will happily pay four and even five digits per bottle. It’s where village wines…
Savvy French buyers know the same thing we know: the Aux Allots lieux-dit can deliver Premier Cru-level quality, and Machard de Gramont’s bottling, which comes from 80- to 100-year-old vines, shows the polish, poise, and complexity of its world-renowned neighbors. In Aux Allots, Machard de Gramont farms some of the region’s oldest vines, rooted halfway…
En Mareau is a brand-new bottling from one of the Burgundy greats, Domaine Buisson-Charles—and you’ll only find it here. We were so impressed with it that we went ahead and locked up all the bottles available for retail in the US. We weren’t the only ones who took note of its charm, though: Burghound’s Allen…
It is both the curse and the blessing of Savigny-lès-Beaune that it is NOT located off the famous D974, better known as the Route Nationale 74. This artery, cutting straight through the most coveted villages of the Côte de Nuits and the Côte de Beaune, is for cult Burgundy estates what Route 66 is for…
We did a double-take when we saw the price tag on the 2017 Les Grands Prétans from Domaine Besson in Givry: This isn’t the village-level bottling from a no-name winery, it’s the single-vineyard cuvée from a fourth-generation producer’s premier cru parcel. After tasting this graceful, polished red from the vintage Vinous is calling “a modern…
“Value Burgundy” is usually said just how it’s written here—with air quotes. While true that any sentence containing “value” and “Burgundy” is generally an oxymoron, there are still the occasional hidden gems that can be found for $30, like today’s 2017 Domaine Fabien Coche Bourgogne. It’s like anything worth discovering—you just have to know where…
The 2017 Domaine Faury-Gros Siebert Vineyard Pinot Noir is a California cult bottling in the making. It was made in a tiny five-barrel quantity from a single vineyard block, and it shows the restraint, nervous tension, and longevity you’d expect from top Vosné–Romanée. Word-of-mouth buzz around this release has been building, and Jeb Dunnuck’s 94-point…
Grivot’s parcel in the Échezeaux Grand Cru is located at the southern end, in the climat of Les Cruots. With its lifted floral note and anchored damp earth element, the 2017 boasts incredible complexity on both sides of its ripe dark cherry and blackberry core. It shows fantastic balance right from the beginning, and adds…
If the Pinot Noir wines from Domaine Nico haven’t made your list of “Must-Have” Top Burgundy producers, there’s one, perfectly logical reason: this “very seductive,” 2017 Grand Mère with its “wealth of richness,” may possess all the trappings of Grand Cru Burgundy, only, it doesn’t come from anywhere remotely near France (just don’t tell it…
Last weekend, we cancelled our plans after an impromptu offer landed in our inbox: An invitation for brunch at the home of Laura Catena, the leader of the Catena Zapata clan that single-handedly turned “Malbec” into a synonym for lush, silken reds the world over. We’ve known Laura for years, so we also knew she…
The effects of baguettes and espresso were wearing off on day four of crushing back-to-back tastings through the long, winding roads of the route nationale in Burgundy. Pascal Prunier had barely started his tasting with us before sensing that we needed some fresh air. His Cheshire-cat grin filled his cheeks when he said in his French…
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