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“The wine is intense, but never heavy or overbearing,” said Robert Parker himself, in his 97 point review of this Roussanne-dominant white. He continues by calling out the wine’s “beautiful intensity and purity,” as well as its “extraordinary aromatics.” *Due to the exclusive nature of this limited release, all offers are final sale. Some labels…
This standout white “will easily stand up to the top white Hermitage bottlings out there,” according to critic Jeb Dunnuck, who awarded this outstanding, hard-to-find bottling a stunning 95 points. *Due to the exclusive nature of this limited release, all offers are final sale. Some labels may have minor superficial damage such as scuffs or…
Michelin-Starred Truffles and Piedmont’s Most Exquisitely Mineral White If you ever find yourself in the Piedmontese town of Alba in autumn, thank your lucky stars. Each year, this gourmet capital, nestled amidst the rolling hills of the Langhe region, jolts to life with the arrival of the world-renowned white truffle season. When we stopped through…
$70/bottle at French Laundry…$14/bottle on WineAccess Twenty-five years ago, we were peddling wine in the city. Our “book” featured over 100 small family-owned European wineries. We were particularly enamored of the fabulously crisp mineral whites of Northern France and Italy. We worked our butts off on behalf of our suppliers, convincing sommeliers to feature Sancerre,…
Almondo Arneis Bricco delle Ciliegie: Elliot Ness and Al Capone It was the summer of 2006. We were dining with Gianluca Grasso at Osteria Veglio in La Morra. Before the waiter even handed the talented young winemaker the wine list, Gianluca ordered. “Bricco delle Ciliegie. Two bottles.” It was automatic. If you’re going to spend…
2014 Effet Papillon Blanc: The Butterfly Effect The most dynamic young winemaking couple in the south of France, Stéphane and Marjorie Gallet, are riding a hot streak. While their “Carignan 1903” (drawn entirely from vines planted 112 years ago) is the most voluptuous red in their Roc des Anges lineup, and their tightly-wound “Llum” the…
Asimov’s Big Surprise The New York Times’ Eric Asimov once wrote, “One of the wonderful things about wine is its seemingly infinite capacity to surprise. Consider, for example, white Riojas.” The article that unfolded detailed a tasting in which Asimov, along with the wine panel from The Times’Dining section, were thoroughly shocked by one of…
Judges’ Favorite — 100-Year-Old Vine Rich Spanish White This is easily one of the very best under-$20 white wines our expert judging panel has tasted this year — a huge endorsement considering our judges include a Master of Wine and a Master Sommelier. Verdejo from Rueda, is one of the hottest wine styles from Europe…
For those most in love with Austrian wine, Roter Veltliner is a secret handshake. Slightly more obscure than Grüner, it’s beloved by the handful of vintners stubborn enough to grow it for its rich tropical fruit, vibrant brightness, and exotic spice accents. And no one in Austria makes better Roter Veltliner than Weingut Josef Fritz….
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