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Romulo is well known for his innovations in the challenging distillation of the Jabalí varietal. Before his work, the accepted wisdom was that Jabalí—which tends to foam during distillation and literally blow up the still—could not be made in batches large enough for commercial release. Using only the implements already at hand and a creative…
Roasted corn and charred pineapple are fresh and fruity on the nose. In the mouth it takes a spicier turn with plenty of green baked earth, sweet basil and hints of canteloup. Tart acidity and zippy red hot chilies are refreshing flavors. – 2018 ULTIMATE SPIRITS CHALLENGE Country: Mexico Region: Oaxaca Size: 750ml Alcohol by…
Roasted agave hearts and their delicious caramel notes lead the way, while spices like ginger and cinnamon are woven throughout. Aroma – With notes of citrus, tropical fruits, pineapple, and pear, Rosaluna provides bright notes that can be enjoyed by everyone. Finish – Leading with a hint of agave smoke, Rosaluna finishes with a subtle…
Country: Mexico Region: Oaxaca Size: 750ml Alcohol by Vol: 51.0%
Country: Mexico Region: Oaxaca Size: 375ml Alcohol by Vol: 48.0%
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