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Clear color. Aromas and flavors of coal roasted brussels sprouts, lime and black pepper, and high octane race fuel with a round, crisp, dry medium body and a warming, interesting, medium-length finish with elements of sea salted caramel drizzle on grilled orange slices, butter roasted plantain, and pine needle. Smoky, funky, fruity, vegetal and all…
Clear color. Aromas and flavors of fennel seed, sourdough, heavy cream, and roasted corn with a velvety, vibrant, dry medium body and a nuanced, long finish manifesting accents of grilled corn, drawn butter, smoked herbs, and grilled sweet asparagus. Lighter smoke with depth of agave make this is a benchmark for those looking to get…
Aged six months in white American oak, Agave de Cortes Reposado boasts flavors of vanilla, caramel, milk chocolate, and white stone fruit. The smoke is subtle and the pallet is rich. Country: Mexico Region: Oaxaca Size: 750ml Alcohol by Vol: 41.0%
Los Danzantes started Alipus to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous product. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers to improve their distillation methods and help them with the complex…
Los Danzantes started Alipus to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous product. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers to improve their distillation methods and help them with the complex…
Los Danzantes started Alipus to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous product. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers to improve their distillation methods and help them with the complex…
Espadín-Tobalá blend: 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities. It is then ground by a tahona…
The biggest feature of Baro de Cobre is the use of both earthen and copper stills which results in a smoky, rustic flavor. A unique blend of 40% clay and 60% copper. Espadín agave is cultivated in Río Ejutla, Country: Mexico Region: Oaxaca Size: 750ml
Clear color. Aromas and flavors of sea spray and sharpie, green melon and green apple, lemon grass and chipotle, and texas mesquite dry rub seasoning with a satiny, lively, dry medium-to-full body and a warming, complex, medium-long finish revealing impressions of sweet grilled peppers and mushrooms, melon and tart kiwi, spearmint, and banana custard. Smoky…
Country: Mexico Region: Oaxaca Size: 750ml Alcohol by Vol: 47.4%
Country: Mexico Region: Oaxaca Size: 750ml Alcohol by Vol: 47.1%
A celebration mezcal. Notes of sweet spices and tropical fruits, reminiscent of a fruit punch, with a creamy texture. Distilled with criollo turkey breast. Country: Mexico Region: Oaxaca Size: 750ml
It is exciting to see a batch of Oaxacan mezcal distilled with added ingredients using agave varieties beyond Espadín, especially when the decision plays into and emphasizes certain notes of the spirit. This edition of Cuish’s annual offering for Dia de los Muertos, Fieles Difuntos (Faithful Departed), features an ensamble of Espadín and Jabalí from…
This unusual pechuga is made with no animal fats or by-products, just a whole lot of fruits (wild apples, bananas, apricots), nuts and spices. The end result is vegetal and complex, with sun-warmed hints of fresh tomato, bell pepper and basil in the nose and on the palate. Black pepper and peat-like smoke add a…
This unusual pechuga is made with no animal fats or by-products, just a whole lot of fruits (wild apples, bananas, apricots), nuts and spices. The end result is vegetal and complex, with sun-warmed hints of fresh tomato, bell pepper and basil in the nose and on the palate. Black pepper and peat-like smoke add a…
The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own. Country: Mexico Region: Oaxaca Size: 750ml Alcohol by Vol: 48.0%
An elegant and savory mezcal, the cuishe has a herbacious and peppery aroma. Sandalwood, sage, and palo santo are standout notes, and its lighter body gives way to a dry, grassy finish. Country: Mexico Region: Oaxaca Size: 750ml Alcohol by Vol: 46.6%
Bold and complex, the tepeztate’s heavier body relays its intense flavors. High smoke and minerality coat the palate and open to kippery undertones. Slate and oil close out this rare and expressive mezcal. Country: Mexico Region: Oaxaca Size: 750ml Alcohol by Vol: 48.0%
Barril is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca, representing less than 1% of the agave currently growing in the state. Unlike most agave, whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground, Agave karwinskii develop…
Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. The entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. Cuishe is a subvarietal of A. karwinskii which grows wild in southern Oaxaca,…
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