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Elegant and delicate, the Kirinzan Daiginjo Genshu contains multitudes of flavor. Fresh and lively with mint and lemongrass. Notes of ripe apricots tempered with touches of anise, fennel and herbs adds complexity to this rich sake. Local Koshi Taneri rice milled to 40% remaining. After brewing the toji has skipped the standard step of a…
![Kirinzan Junmai Ginjo Sake [Brown Bottle] NV 1.8Ltr](https://dramdiscover.com/wp-content/uploads/kirinzan_junmai_ginjo_sake_brown_bottle_nv_18ltr_frvx38937.webp)
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only cheap sake should be served hot try this gently warmed and get ready for a ride. Chilled or warm, pair this with dishes like braised pork belly, stuffed mushrooms or a hearty nabe stew. Local…
Country: Japan Region: Niigata Prefecture Size: 720ml Alcohol by Vol: 19.0% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously….
Our Junmai Daiginjo is crisp with nuanced notes of honeydew, lemon peel, and white flowers. Enjoy chilled, or as a low ABV alternative in your favorite cocktails. Country: Japan Region: Niigata Prefecture Size: 300ml Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts…
Country: Japan Region: Niigata Prefecture Size: 720ml Alcohol by Vol: 16.0% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously….
This sake has delightful tropical notes with melon, lightly floral aromatics and a medium body that is refreshing and clean, with honeydew and lychee on the palate. Country: Japan Region: Niigata Prefecture Size: 720ml Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts…
Country: Japan Region: Niigata Prefecture Size: 720ml Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It typically ranges from…
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm. Country: Japan…
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides in high altitudes but is known to emerge and help lost travelers. The yeti evokes the resilience of Niigata locals amid the harsh mountain winters, and the dedication to make sake during a cold months….
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides in high altitudes but is known to emerge and help lost travelers. The yeti evokes the resilience of Niigata locals amid the harsh mountain winters, and the dedication to make sake during a cold months….
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