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Iand’Agata of Vinous, one of the premier Italian wine critics calls Graci’s expression of Arcuria a “true grand cru” among Etna’s contrade. The 2015, stands out for its smoky, volcanic minerality and Wine Spectator loved the release for its balanced, medium-body, which has “accessible layers of black cherry, Earl Grey tea, pomegranate and spice flavors…
Even Gaja Can’t Get Enough of Graci’s Etna Rosso Angelo Gaja has been called a “winemaking genius” by Robert Parker, and is undoubtedly Italy’s greatest winemaker. As Parker’s Wine Advocate says, “Barbaresco is lucky to have an Angelo Gaja, the Langhe is lucky to have him, and Italy is, too.” Gaja has brought his midas…
Winemaker and proprietor Alberto Graci is the vice president of the Conzorzio of Etna wineries, and brings an obsessive drive to highlight Etna’s outstanding local terroir in every bottling. Located on the rugged, Northern slopes of Mount Etna, Graci is the modern standard-bearer for distinctive Sicilian wines in a region where viticulture has a 2,000-year…
“I am for sure buying a case of this wine.” At Wine Access HQ, when Master Sommelier Sur Lucero casually declares that he’s buying a case of something he just tasted, every head turns to see which wine he’s referring to. After years of working the floor at Michelin three-star The French Laundry and The…
Sicilian wunderkind Pietradolce is just 15 years old, but don’t let the winery’s youth fool you. It occupies some of the most coveted property on Mount Etna’s northeastern face, and from it, crafts consistently outstanding wines. Even one Tre Bicchieri award for a winery this young would put them in the ranks of the up-and-comers—so…
“Sicily is going through a Golden Age,” wrote Vinous. “Everyone wants a piece of Etna’s wild terroir.” This might just be the wine they had in mind when they wrote those lines. A bottle-aged Sicilian standout, the 2018 Nicosia Lenza di Munti seized 95 points at the 2021 Decanter World Wine Awards. Organically grown on…
From pre-phylloxera vines 80–90 years old, grown on the north slope of Etna in rocky volcanic ash, the 2019 Pietradolce Rampante Etna Rosso should cost a mint—which is why it stands as one of the world’s great values. We can’t imagine any lover of Pinot Noir or Nebbiolo not falling head over heels for it. …
For anyone who loves Pinot Noir or Nebbiolo but isn’t enamored with the huge prices Burgundy and Barolo command, we present Pietradolce’s Santo Spirito Etna Rosso. Comprising 100% Nerello Mascalese from pre-phylloxera vines over 90 years old, it was grown on the north slope of Etna in rocky volcanic ash, and it’s just lights-out for…
What Angelo Gaja is to Piedmont, what Antinori is to Tuscany, Alberto Graci is to Sicily—specifically, the revered black volcanic soils of Mount Etna. The “Graci name is tightly linked to Etna excellence,” wrote Wine Advocate. Mount Etna is where, at an elevation of 1,000 feet, he farms some of the highest Nerello Mascalese vines…
What Angelo Gaja is to Piedmont, what Antinori is to Tuscany, Alberto Graci is to Sicily—specifically, the revered black volcanic soils of Mount Etna. The “Graci name is tightly linked to Etna excellence,” wrote Wine Advocate. Mount Etna is where, at an elevation of 1,000 feet, he farms some of the highest Nerello Mascalese vines…
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