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For dedicated Barolo fans, Domenico Clerico is one of those names you mention with a hand raised to the heart. Wine Advocate said the label makes “emotional, moving wines.” Vinous’ Antonio Galloni cited Clerico as formative to his love affair with Piedmont. The single-vineyard Ginestra Ciabot Mentin is their calling card, a powerhouse wine that…
When critic Antonio Galloni calls a Nebbiolo from Italy’s Langhe region “one of the best values in the world of wine,” most readers would assume he’s talking about a bargain Barolo—although great values in that high-dollar region are an endangered species. Borgogno’s No Name hails from three of the most celebrated Barolo Crus—Cannubi, Fossati, and…
Giacomo Fenocchio is on a rocket-ship trajectory in Barolo. Over the course of a decade, they’ve gone from an insider-favorite estate to a white-hot superstar—and their 2019 Villero cements their status as perhaps the collectible estate on the rise. With 98 points, it tied for Wine Enthusiast’s top-scoring Barolo of the vintage with just two…
Most people breeze right past Wine Advocate’s footnotes. But that’s where we pay the most attention. The footnotes are where the Advocate’s eminent critics uncork their most honest feedback, and it’s where we read their effusive praise for the Barolo of Voerzio Martini: “These are some seriously beautiful wines from a producer that often goes…
Paitin is one of our favorite wineries in Piedmont. We consider just about every wine from them a hit—but their 2019 Serraboella Barbaresco is more than that. It’s a showstopper. We were blown away by this bottle’s mesmerizing power and grace, and the most influential critics in the world were just as impressed: Wine Enthusiast…
The village of Serralunga d’Alba holds a special place in the heart of Barolo lovers. It’s home to the most expensive bottle in Barolo, Conterno’s Monfortino ($1,300+), and another of its most famous, Bruno Giacosa’s Falletto Vigna Le Rocche Red Label ($500+). You generally pay a steep premium for Barolo from Serralunga—but our last trip…
The wine world calls Bussia one of the greatest vineyards in Italy. The Conterno family calls it home. Il Favot, the estate where the Conterno family lives and works, is located smack-dab in the middle of Bussia. This treasured Barolo terroir features hillsides of sandy soil swirled with calcareous marls that produce wines of elegance,…
Among the Piedmont’s great names, one stands at the summit: Roberto Conterno. He makes Italy’s most coveted wine, the $1,000 Conterno Barolo Monfortino, at his family’s estate. Wine Advocate called it “the ultimate benchmark for vino italiano.” But even some of Conterno’s biggest fans aren’t clued in to his other Piedmont project, Cantine Nervi Conterno,…
In the wonderful 2020 vintage, Castello di Neive turned their precious Santo Stefano grapes into one of the modern era’s great Piemontese wines—one that scored 97 points from Kerin O’Keefe, the former Enthusiast critic who literally wrote the defining book on Barolo and Barbaresco. She called it “one of the best Barbarescos from the vintage…Absolutely…
By any measure, Barolo’s Fossati is a special vineyard. Bordered by La Serra to the north, Liste to the east, and the famed Bricco delle Viole to the south, this site is in a remarkable neighborhood—even by the standards of the towns of La Morra and Barolo. Vinous calls Fossati “noteworthy,” and single-vineyard bottlings from…
We’re always a little skeptical of an under-$30 Barolo. But when we first tasted the San Silvestro Patres Barolo, that skepticism turned to surprise—then exhilaration—in mere seconds. Gathered around the tasting table at our Napa office, we fell hard for this wine the minute we caught our first whiff. It was not only a unanimous…
Carlo Mondavi is a Napa Valley native from a famous family. He could have easily found success focusing his energies at home. But he’s also a man who follows his heart. It shows in the critically beloved RAEN wines that he and his brother make on the Sonoma Coast, and it shows in the absolutely…
Castello di Verduno is making huge waves. Antonio Galloni of Vinous said he was “so impressed” by their Barbarescos that he called the winery “one of the great recent success stories in Piedmont.” He’s also touted their “insane value” and even urged Vinous readers who like classically styled Nebbiolo to seek them out. But this…
We shudder to think what would happen to our Member Services team if we failed to offer this 95-point 2021 Cordero di Montezemolo’s Monfalletto Barolo. Cordero di Montezemolo has been one of our bestselling Barolos ever, and each time we offer it, it earns glowing member reviews: The last three vintages have averaged over 4.5…
It’s nearly impossible to overdo the praise for Barbaresco’s Rabajà cru. It’s one of the most important vineyards planted to Nebbiolo, a crown jewel of Barbaresco and one of just three sites in the area that Vinous rates as “Exceptional,” their highest classification. Since Rabajà wines tend to cost a mint, Giuseppe Cortese’s 2021 Barbaresco—grown…
Rabajà is one of Italy’s crown jewel vineyards. It’s one of just three sites in Barbaresco that Vinous rates as “Exceptional,” their highest classification, and they note it produces “epic, structured Barbarescos.” In 2021, Giuseppe Cortese produced one of the wines of the vintage from the site: Vinous called it “classic Rabajà…a drop-dead gorgeous beauty,”…
Red-berry, exotic spice, and eucalyptus aromas form the nose along with dried herb. The polished full-bodied palate offers strawberry compote, licorice, crushed mint, and coffee bean alongside tightly knit, fine-grained tannins that leave a firm close. 14.5% ABV
Aromas of black cherries, dried wildflowers, mint and white pepper. Ruby red in color with fresh red fruits and a medium body. 14.5% ABV
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