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You won’t find tourists at Massimo Camia Ristorante, a locals’ favorite in La Morra. What you will find is a pillowy truffle-and-egg-dough pasta worthy of the establishment’s MICHELIN star—and a Barolo of such bold, wild beauty that we were staggered to discover the price tag. The 94-point 2016 Damilano Lecinquevigne Barolo was among the most…
Being born with the name “Conterno” in Barolo is like having the name Ferrari in Modena: It is Italian shorthand for class and high-quality. Today, that quality doesn’t come with a Ferrari-sized price, because Diego Conterno has mastered what the Italian automaker never will: combining quality and value in an unbeatable combination. Today’s Diego Conterno…
The name “Conterno” in Barolo is like the name “Ferrari” in Modena or “Gucci” in Florence—a shorthand for class and high quality. So in 2000, when Diego Conterno left Conterno-Fantino—a collector-favorite juggernaut he cofounded in 1982—the entire Piedmont region took notice, especially when he brought 20 acres of prime vineyards with him. Today, Diego and…
This Fontanabianca release is Langhe precision and elegance at its best in the under-$80 category. There’s been unprecedented buzz around the 2016 Barbaresco vintage, and today’s painstakingly crafted Nebbiolo captures the excitement, grace, and energy of the historic harvest at a significant savings. Racy acidity underlines warm red fruits and delicate aromas of cedar, licorice,…
The 2016 Musso Barbaresco Rio Sordo had blown us away when proprietor Valter Musso poured it for us at VinItaly, where it stood out against a backdrop of thousands of Italy’s top wines. Now, in a convivial, dimly lit dining room, it was the 95-point Nebbiolo’s time to shine—with a serious meal. This Musso masterpiece packs…
The 2016 Marcarini Barolo del Comune di La Morra is one of the most anticipated wines to cross our tasting table this year. It’s a first-ever bottling from a legendary producer whose cru Barolos have earned legions of fans—among Old World collectors and Wine Access members, and most significantly, in our Master Sommelier Sur Lucero. …
Marcarini is a master of traditionally made Barolo, a historic La Morra pillar whose cru Barolos have held Old World collectors in rapt attention for decades, and, according to Wine Advocate, “they rarely fail to deliver the goods.” With their 2016 La Serra—which inspired a 97-point review from James Suckling—Marcarini delivered the goods plus a…
It’s getting harder and harder to find great Barolo from a top-flight producer without spending a fortune, which is why we’re obsessed with Bruna Grimaldi’s mouthwatering, mineral-infused reds. The Camilla Barolo is more than one of the best Barolo deals in the country: It’s also our #1-rated Barolo of the last five years, with the…
Barbaresco is synonymous with big-name, big-money wines: Collectibles like Gaja fetch $300+, under-$60 bottles are rare… and under-$40 bottles are like hens’ teeth, which is why we jumped at the chance to claim as much as we could of the 2017 Casalcomignoli by Carlin de Paolo. To have this at this price is a wonder,…
Everyone loves Cavallotto. Critics, sommeliers, Barolo aficionados, you name it: Wine Access members rate them higher than almost any other Barolo estate. Sommeliers put them on top wine lists like Eleven Madison Park, Quince, and Nomad Los Angeles. Wine Spectator said that Cavallotto “may be the best wine estate you don’t know.” Not just the…
The amount of earth-and-spice intricacy Cordero di Montezemolo has packed into this 97-point bottle is simply incredible. Intense red-fruit aromas fall in stride with notes of red rose and orange peel, leading to a dense, multidimensional palate with strawberry, spice, and velvety tannins, showing why Wine Advocate praised the Monfalletto’s “focus on the inner purity…
When the Oddero family started out in the Piedmontese wine trade in the 1800s, winemaking was a marginal commercial enterprise. Grower-families sold their grapes to co-ops or their wine in bulk—but the pioneering Odderos began to domaine-bottle and offer their wines commercially. Amassing land in Barolo sounds like a no-brainer now, but it wasn’t at…
The famous Perno vineyard in Monforte d’Alba produces some of the most structured, muscular, dark-toned wines in all of Barolo. Elevated and hilly, it’s a “celebrated vineyard site” that “brings on the power,” according to Wine Advocate. That’s only part of the story though. For us, it’s the aromatics of Perno—they’re simply some of the…
Nervi was already a top estate in the ascendant Alto Piemonte region, and after gaining the guidance of the incomparable Conterno family, their stock is skyrocketing. The 2017 Gattinara shows why this became Roberto Conterno’s “obsession,” a nuanced and focused Nebbiolo that outperforms single-vineyard bottles that cost twice as much. Nervi typically crafts this 100%…
Wine collectors call Bussia one of the greatest vineyards in Italy. The Conterno family calls it home. Il Favot, the estate where the iconic Conterno family lives and works, is located smack-dab in the middle of Bussia, one of Barolo’s most treasured terroirs. It’s a place where hillsides of sandy soil swirled with calcareous marls…
Carlin de Paolo combines quality and pricing in a way that seems nearly impossible. Our members have noticed. No other Barolo we’ve offered came close to touching its popularity, either in total sales or the scores of five-star reviews our members left. A repeat sell-out, it’s been our bestselling Barolo each of the last two…
We shudder to think what would happen to our Member Services team if we failed to offer the 2018 Cordero di Montezemolo’s Monfalletto Barolo. The 2017 was far and away our best-selling Barolo last year—and once our members put it on their tables, they rewarded it with an eye-watering 4.6-star rating, again making it the…
Gathered around the tasting table at our Napa office, we fell hard for the 2018 San Silvestro Patres Barolo the minute we caught our first whiff. Not only was the wine a unanimous YES, but more than one of the unrepentant Nebbiolo-hounds at the table vowed to down it with gusto, proclaiming, “I will drink…
The Cordero di Montezemolo’s Monfalletto Barolo is one of our best-selling Barolos—ever—and the 2019 is the most impressive edition we’ve tasted. It boasts 95-point praise from Wine Advocate, who noted its “muscle and brawn,” coming from a vintage that put a spotlight on those qualities. Cordero di Montezemolo is in La Morra, one of Piedmont’s…
Antonio Galloni once called Barolo’s Cannubi vineyard “among the most precious vineyards anywhere in the world.” The magical site is held in the same reverential regard as Napa’s To Kalon or Burgundy’s Le Chambertin, and the Damilano family has farmed more than HALF of it for over 88 years—and that makes their 2019 Cannubi a…
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