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The 2014 La Encina Centenaria is an irresistible red that defies the logic of modern pricing, and California Cabernet drinkers and lovers of plush, ripe reds need look no further for their next favorite red. From the sun-baked stretches of southeastern Spain, it not only packs a ton of old-vine concentration into the bottle, but…
When we see a truly staggering score on an affordable bottle, we run to our laptops to make sure it’s right. But with the 2017 Finca Bacara Time Waits For No One Monastrell, we found all the proof we needed in the glass. One sip of the juicy and polished blue- and black-fruited 2017 Finca…
In early 2024, after a year of blind-tasting thousands of wines from all over the world, six Wine Spectator editors selected their Top 10 Values of the Year. The wine that landed at #8—and was crowned the #1 Spanish value of the year—was Volver’s 2020 Tarima Hill Old Vines Monastrell. From Alicante—Spain’s bullseye for value—these…
To make bold, ripe, powerful wines, you need a warm, sunny climate—and few winegrowing regions are warmer and sunnier than Jumilla in southeastern Spain. “Jumilla is home to an impressively vast collection of old, bush-grown and drought-resistant Monastrell vines,” said Vinous‘s late Josh Raynolds, and the bold, dark, and intense red wines they produce “deliver…
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