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While inexpensive Malbec gets all the attention, we’d argue that the best wines coming from Mendoza are the real exciting category in Argentina—and perhaps the greatest values relative to their peers. The poster child for our claim would be Chakana’s single-vineyard Ayni Malbec. In 2020, they made a bottle built to thrill even the most…
When it comes to Mendoza Malbec, there’s one number that can matter as much or even more than price, points, or production: altitude. Simply put, there is a world of difference between wines grown at high elevations in Mendoza and those that hail from lower, flatter regions. Once you get above 3,000 feet, grapes’ behavior…
Going back centuries, collaborations between French winemakers and their Argentinian counterparts have yielded some of the most stunning vinicultural legacies of the Southern Hemisphere. Think of Emile Peynaud and Don Raúl de la Mota, or Michel Rolland and Arnaldo Etchart. To that list of legendary partnerships, we’ll add another: Zolo founder Patricia Ortiz—named by Wine…
“Find it.” Back in 2022, James Suckling didn’t mince words in his review of Marcelo Pelleriti’s Signature Malbec. He wanted to make sure everyone who read it ended up with a bottle, which he called “one of the great values in South American wines.” Pelleriti’s Malbec challenges the best big reds of France and California,…
Malbec doesn’t soar much higher than the 2021 Tapiz Alta Collection. Grown on one of the highest-elevation sites in the world, it’s so simultaneously complex and elegant that it ranks among our favorite Malbecs, in any vintage. But in the 2021 season, winemaker Fabián Valenzuela—who has worked San Pablo for 20 years—and Jean-Claude Berrouet (known…
Sebastián Zuccardi is one of the shooting stars of Argentine wine. His vision for the future of his country’s wine industry is crystal-clear and ambitious—and nothing embodies this better than his Concreto Malbec. What sets Concreto apart is Zuccardi’s approach: He takes fruit grown in some of his stoniest soils then ferments and ages it…
Altocedro’s Ano Cero Malbec is the definition of a textbook Mendoza Malbec—that’s why the Court of Master Sommeliers often pours it in blind tastings. With 95 points from the Decanter World Wine Awards, it’s a can’t-miss everyday red that you’ll go through extremely quickly. “Altocedro represents real artisanal winemaking, a boutique operation with some serious…
We always love to uncover a great value for under $20, but a stellar wine for under $15? That’s a rare thrill. And if it‘s backed by member praise and the expertise of a former Petrus winemaker—well, that’s Black Cabra. Argentina is a gold mine for value, and this bottle strikes it rich. The Black…
Altocedro’s Ano Cero Malbec is the definition of a textbook Mendoza Malbec—that’s why the Court of Master Sommeliers often pours it in blind tastings. It’s also a can’t-miss everyday red that you’ll go through extremely quickly. “Altocedro represents real artisanal winemaking, a boutique operation with some serious talent behind the wheel,” wrote Wine Spectator, who has given their…
Sebastián Zuccardi is one of the shooting stars of Argentine wine. His vision for the future of his country’s wine industry is crystal-clear and ambitious—and nothing embodies this better than his Concreto Malbec. In fact, the 2023 might just be the best he’s ever produced. It’s an absolute triumph, boasting a gobsmacking 96 points from…
This well-structured complex blend opens with aromas of rosehips, tamarind, and quince. In the glass, the wine expresses a bouquet of flavors including pomegranate, blackberry jam on toasted brioche and, a savory, mouth watering finish. 13% ABV
Intensely aromatic on the nose. Aromas of blueberries, plums, & blackberries. Extremely well balanced fruit to acidity balance. This is a medium to heavy weight wine. Mouth-filling, and smooth finish. 14.5% ABV
Deep blue and black fruit here, with floral, spicy and balsamic accents. Brooding and complex. You have to fathom the power of tannin on the palate, as the texture is so ultra-fine and polished. But don’t get me wrong, there are a lot of tannins here, only so seamless that they make it taste so…
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