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Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this whisky found a place in the hearts of the Committee, and set an extraordinary standard for our future. Retired in 2004, Ardbeggians thought that was the last…
Removing the cask heads to expose more wood during toasting, we’ve turned Ardbeg whisky upside down and inside out. Tempering the briny overtones, ramping up hidden chocolatey sweetness and magnifying sensations of mocha. The result? A multidimensional dram that morphs between four key elements – sweet, smoky, herbal and spicy – all seamlessly merging in…
A nose filled with sea spray, sea salt, dried cherry, dried fig, freshly hewn oak, and burnt driftwood. Distinctively smoky with further accents of cracked black pepper and pine resin. Incredibly smooth of the palate with strong, flavors of smoked and seasoned meats which hold long into the seemingly endless finish. (Finalist) (Great Value) –…
This Islay single malt was finished in Sherry casks, delivering a ruddy hue and brisk, smoky scent with a hint of sea air salinity. Peat and iodine lead the palate, evolving into mouthwatering olive brine, kalamata olive and unsweetened chocolate, finishing long and dry with hints of ash, clove and black pepper. A splash of…
Gorgeous auburn/henna color. The aroma is chockfull of toasted, roasted grain elements plus hallmark sherry cask traits of black raisins, figs, and high cocoa content chocolate. Taste profile is offers a generous, satin-like viscosity that supports the rich, dark caramel, dark roasted malt, and espresso flavors. A titanic Islay malt that echoes the legendary Black…
A beautifully eclectic flavour profile brings together sweet indulgent notes and gentle spices. With at least 15 years in European Oak Oloroso Sherry casks and American Oak ex-Bourbon casks, it concludes its journey in European Oak Oloroso Sherry seasoned casks. Country: Scotland Region: Islay Size: 700ml
Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive earthiness meet delicate threads of smoke and salinity. Country: Scotland Region: Islay Size: 700ml
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years. Colour: Rich Tawny. Nose: Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the…
The nose is pleasantly alluring with notes of toasted barley, baking spice, and buckwheat. The palate has a pleasant and soft texture that becomes more spicey towards the warming towards the finish. – 2021 ULTIMATE SPIRITS CHALLENGE Country: Scotland Region: Islay Size: 750ml
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates, and rye bread. A long-lasting finish carries black & red currant, toffee, and ginger. Country: Scotland Region: Islay Size: 700ml Alcohol by Vol: 53.0%
Colour: Copper. Nose: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of caramelised walnuts. Palate: Spicy yet sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt. Finish: Lingering finish with cocoa and spice. Country: Scotland Region: Islay Size: 700ml
Nose: Sweet maltiness, sooty peat smoke and citrus sweetness, with light cinnamon, juicy raisins, and sultanas. Palate: Toffee, smoked meats, sherry sweetness, with layers of ripe fruit, honey, and hints of orange peel and sea salt. Finish: BBQ smoke, dark chocolate, with apples, pears, plums, raisins, and lasting oak spice. Country: Scotland Region: Islay Size:…
Matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Journey beyond convention, into the fire-baked embers and smoke of an artisan bakery Like the aroma of artisan bread, this Lagavulin expression whispers the ways of its makers. Follow your curiosity to complex layers that lie beyond the fire baked smoke. Take your…
The years-long collaboration with Lagavulin traces back to Offerman’s “Parks & Recreation” character Ron Swanson. As Offerman tells it, Lagavulin was his favorite scotch at the time, while “Parks & Rec” creator Mike Schur was also a fan. When a script called for Swanson to pull out a bottle of scotch, Schur chose Lagavulin, much…
Elements 1.0 is a premium single malt with flavours of spicy pepper, charred pineapple, and tangy liquorice. The first release in the new Elements series celebrating innovation and creativity in whisky making, and heralds a new era of experimentation with mashing and fermentation. Made in two sizes of mash tun and with two types of…
Country: Scotland Region: Islay Size: 750ml Alcohol by Vol: 59.0%
NOSE: Rich BBQ smoked cherries poached in wine. Tropical fruit juice cuts through peppery notes of Cinnamon and sticky caramel – combining to create depth of flavour through layers of smoke. PALATE: BBQ smoke turns more to bonfire with driftwood and hints of sea air. Charred mackerel served with a squeeze of lemon and a…
#13 in the Top 20, 2021. Scotland has hundreds of islands, many of them familiar to scotch lovers, but the one known as Arran has flown beneath the radar. This sleeper single malt has a sublime aroma of bread dough that barely hints at the lively flavors that await in the glass, which include freshly…
The first thing that jumps out is the pale rosy yellow color. Even at 6 months old, it’s strikingly different from its unaged counterpart. The nose is led by vanilla and juniper, which balance against orange peel and other botanicals. On the palate, there’s juniper, caramel, butterscotch, and rose petals. The finish is light and…
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