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Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or…
A smooth, creamy and easy drinking sake meant to be enjoyed chilled. A faithful companion that can accompany you at your next picnic or while snacking in the comfort of home! Country: Japan Region: Hyogo Prefecture Size: 900ml Alcohol by Vol: 13.0% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water,…
This unique release from Eigashima Shuzo is a sherry cask finished version of their classic blended Akashi whisky bottled at a beefed up 50% ABV. This beautifully blended whisky is a constant dance between its aspects of floral sweetness, salinic dryness, and gentle smoke. Akashi Goju 50 Sherry Cask Malt and Grain Whisky is destined…
Robust sherry, orange zest, toasted oat, vanilla and raisins. Country: Japan Region: Hyogo Prefecture Size: 750ml Alcohol by Vol: 50.0%
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