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• 100% Listán Blanco (Palomino). • Sourced from ungrafted centenary vines at 500-600m altitude in the village of La Piñera. • Volcanic mother rock with thin clay topsoil. • Direct-pressed and fermented with indigenous yeast in tank. • Aged 3-4 months in tank before bottling. Country: Spain Region: Canary Islands Size: 750ml Color: White Alcohol…
I was blown away by a magnum of the white 2020 Palo Blanco I drank a few days before I tasted it again with its creators. Palo Blanco is the name of a zone in the village of Los Realejos in Tenerife, one of the finest locations for Listán Blanco (Palomino). In 2020 they used…
The heat from late August didn’t affect much the grapes that were used for the 2022 Palo Blanco, as they are picked much later than the grapes from other zones of Tenerife. So, the 2022 vintage in Los Realejos is a lot fresher than in Taganana or La Orotava. In fact, I liked the palate…
Listán Prieto, Listán Negro and Tintilla grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would produce too many berries on the bunch and grapes…
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica. Crisp, bright and positively exploding with citrus and mineral flavors. Country: Spain Region: Canary Islands Size: 750ml Color: White Varietal Malvasia Malvasia is an ancient and…
Country: Spain Region: Canary Islands Size: 750ml Color: Red Varietal Listan Negro Listan Negro, also known as Listan Prieto or Palomino Negro, is a red grape variety native to the Canary Islands, particularly Tenerife. It thrives in the island’s volcanic soils and enjoys the moderating influence of the Atlantic Ocean. Wines made from Listan Negro…
100% Albillo Criollo from the Los Topes vineyard at 620m elevation. Fermented on the skins (25 days) in amphora and aged in French oak and amphora, on the lees for six months. Country: Spain Region: Canary Islands Size: 750ml Color: White Varietal Misc White
A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole clusters in concrete. Aged in a combination of 500L, 700L and 225L French oak barrels…
The 2023 Lomo de la Era was produced with Listán Blanco grapes from a cordón trenzado plot of vines in the Sant Cruz lieu-dit, or paraje, in the Orotava Valley on sandy, silty and basalt soils. The juice from the pressing with part of the stems was let to settle and fermented in amphorae with…
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