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A few summers ago, we got an indispensable glimpse into Opus One with Michael Silacci, who took over as winemaker in 2001. Silacci’s mantra has always been “enhance tradition and maintain innovation”—but the changes have not come quickly. “We’re always pursuing nuances,” Silacci told us. “We never really make huge changes. It’s the sum of…
Aromas of brambly blackberry juice, hazelnut, Maraschino cherries, toasted pistachio, fresh blueberry, baked apple, oolong tea, red velvet cake, black plums, with hints of pipe tobacco, pencil shavings, fresh leather and white pepper. On the palate, a complex and ultra-concentrated tour de force, brimming with dark black cherries, ripe blackberry compote, warm fudge brownies, pomegranate,…
The nose presents green bell pepper and rosemary aromas, introducing a well-balanced palate. Aniseed and green bell pepper blend over red plum and barrel-driven flavors. Fine-grained tannins and lively acidity provide a good structure. 14.5% ABV
Expressive Cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. Layered flavors of plums, dark cherry and vanilla. Expect a long and balanced finish. Blend: 81% Cabernet Sauvignon, 9.5% Petit Vedot, 9.5% Syrah 14% ABV
The Estates Oakville Cabernet Sauvignon has aromas of blackberry, blueberry, plum, chocolate, nutmeg, and subtle oak with flavors of black plum, blackberry, blueberry, and fine, well-integrated tannins. Juicy with good acidity and a beautiful flow from entry to finish. 15.3% ABV
Stylistically, this wine showcases a different approach to the traditional William Chris wine. Skeleton Key gives the winemakers the chance to express themselves creatively using more blending techniques and oak aging, thus defining an approachable introduction to Texas wine. In addition, the variety of grapes used in this blend translates to greater production capacity and…
This Cabernet Sauvignon based blend is classic in style, with red and black fruits stealing your attention followed by cassis, forest floor and exotic spices. The structure is balanced between oak, fruit, tannin and acid allowing the wine to drink well young, while also providing the ability to age for up to 25 years gracefully….
An aroma of freshly sawn wood leads to very oaky, vanilla and cedar flavors in this heavily spiced, medium-bodied wine. 14.5% ABV
Decidedly ripe-vintage Bordeaux inspired with a balance of savory and sweet that is immediately apparent in the clove/baking spice meets cassis/dark berry aromatics. Smooth tannin structure with high tones, opulent fruit, and notes of espresso and dark chocolate. Blend: 92% Cabernet Sauvignon and 8% Merlot, Cabernet Franc, Malbec, and Petit Verdot 14.5% ABV
Z. Alexander Brown Whiskey Barrel Aged Cabernet Sauvignon opens with lush aromas of dark ripe fruit and sweet toasted oak notes. Bold tannins frame a powerful mid-palate layered with generous flavors of notes suggestive of Whiskey: caramel, brown sugar and toasted oak. Balanced and smooth, a decadent full body defines the long and lingering finish…
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