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After Del Posto, Marea, and Otto … WineAccess comes first Last summer, we moved all of our warehouse and logistics operations from Oregon to Napa. We chose a partner company that seemed perfectly suited for the task. No longer would there be lengthy delays between orders and shipments, we were assured. A second warehouse in…
Danny Meyer’s Go-To White at the New Union Square Cafe If you’re passing through New York City anytime soon, do yourself a favor and book a table at the newly reopened Union Square Cafe (and reserve it as far in advance as you can!) The original location, a mainstay of Gotham dining since 1985 from…
The Piercing, Creamy, High-Tension Roero Arneis from Domenico Almondo It’s Piedmont’s most coveted white. The best versions are wonderfully crisp and refreshing, infused with citronelle, honeysuckle, and a hint of almond — the perfect match for gnocchi, fresh-pressed olive oil, and aged Reggiano. Bruno Giacosa makes a good one, as do Vietti and…
This 2017, which boasts the liveliness of Sauvignon Blanc, with its effusive aromatics of lime peel, green apple, and honeydew tinged with tarragon and fennel, is one of the best they’ve ever produced. In a wine world where value in wine is often hard to come by, we have this dazzling white from one of…
It was the summer of 2006. We were dining with Gianluca Grasso at Osteria Veglio in La Morra. Before the waiter even handed the talented young winemaker the wine list, Gianluca ordered. “Bricco delle Ciliegie. Two bottles.” It was automatic. If you’re going to spend an evening eating sumptuous Piedmontese cuisine, there’s only one way…
It’s rare to find a category-defining wine that’s affordable enough to drink on a casual Tuesday. And when you’re talking about an area like Piedmont, values are even harder to find. Yet Castello di Neive makes the definitive Arneis, the marquee white grape of the region, and asks for a mere pittance in return. Castello…
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