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When we first sipped Romitoro at Castello Romitorio, we could tell everyone at the dinner table shared an overwhelming feeling that we’d just stumbled onto a masterpiece. Our day at the estate had been all Tuscan hillsides and era-defining artwork, then suddenly WHOA—we were surrounded by beauty of a different sort: not just the mouth-watering…
Château Courac is a star producer in Laudun—one of the southern Rhône’s hidden gems. The village has long been recognized by insiders for its quality, but was only elevated to cru status in 2023. Now Laudun has joined the circle of AOCs—headlined by Gigondas, Vacqueyras, and Châteauneuf-du-Pape—that occupy the top rung of the Rhône quality…
Margaux is one of the world’s greatest wine regions, and Robert Parker called Château d’Issan “consistently one of the great wines of the appellation.” D’Issan is one of the oldest estates in Bordeaux, and wines from their walled-in vineyard were served at the marriage of Eleanor of Aquitaine to Henry II—and that was back in…
Every year, Château des Demoiselles crafts dynamic, mouthwatering rosé with a distinguished Provençal character. And nearly every year, it sells out right away, leaving a wake of member-reviews like “Loved it—light and refreshing” and “Wish I could buy more.” Unsurprisingly, our offer of the 2021 vintage scored a superb 4.2 stars. We now have the…
Catching an estate like Château Haut-Fontenelle on the way up makes all the legwork worth it. What work? Well, to find great Bordeaux values, we’ll scour château rosters, keeping an eagle-eye out for the names of accomplished, in-demand consulting winemakers. We’re not talking about the famous properties like Classed Growths or even the Cru Bourgeois….
Château Lascombes, one of five Second Growths in Margaux, dates back to the 17th century, but the estate’s golden age has been modern: It remained in mismanagement for decades until it was purchased by an American group in 2001. Thus began the renaissance. The new owners’ first order of business was to hire a dream…
“This wine is grown to be a world-class rosé, and that is exactly what it is,” said our Master Sommelier, Sur Lucero. There’s no better way to describe the 2022 Château Miraval. A serious Provence benchmark that goes way beyond spring and summer sipping, it’s the perfect wine to have on hand to complement a…
In hindsight, the shotguns were not a great idea. In 1936, the owners of Clos du Caillou could not have foreseen how consequential it would be to have their hunting preserve excluded from the new Châteauneuf-du-Pape AOC. So when the government surveyors arrived, words were exchanged. Firearms were brandished, and the officials quickly retreated. As…
Don Melchor is the Southern Hemisphere’s most famous and lauded Cabernet—and the 2022 may be its best vintage ever. The wine is the flagship bottling of Concha y Toro, the winery that put Chile on the international map. Like Robert Mondavi’s To Kalon Cabernet or Beringer’s Private Reserve, it shows what’s possible when a large…
The market is flush with affordable rosé—but getting your hands on the 2022 L’Ostal Rosé is like finding the proverbial needle in the haystack. Backed by 100-point pedigree and shaped by the finest terroir in southern France’s Minervois region, it’s a KNOCKOUT value. The Cazes family, who produced this bottling, is the same one that…
Overseen by Aubert de Villaine and Jacques Seysses of Domaine de la Romanée-Conti and Domaine Dujac, the Domaine de Triennes Rosé shows the outrageous attention to detail that both partners are known for—except this time, it’s in pursuit of the quintessential Provençal rosé. No wonder Triennes is one of our most beloved pink-wine offers each…
Some wines are like fine-art paintbrushes, molded to a very specific style or purpose. The 2022 Fanti Rosso Toscana Poggio Torto, on the other hand, is a Leatherman multi-tool: an essential, splendidly versatile purchase to keep close at hand any time you need it. Trust us, that will be often. Because when the question is…
Poured at some of the toniest restaurants in London, including spots that boast award-winning wine programs, the Gran Passione Rosso Veneto has become a MONSTER hit among sommeliers and Wine Access members. This “baby Amarone” encapsulates the charms of one of Italy’s richest, boldest reds. Made with the same labor- and flavor-intensive appassimento methodthat produces…
When The Wall Street Journal called Pouilly-Fumé the “French Sauvignon Blanc we should be drinking more often,” they were thinking of bottles like this one from J. de Villebois. It’s top-tier Pouilly-Fumé: compact, sleek, and focused, with excellent precision—all the attributes we look for in Sauvignon Blanc from central France. It took us a long…
It’s a good thing for the wine world that the teenage Luca Fedrigo liked fast motorcycles and chasing girls. At seventeen, Luca was racing Ducatis and trying to date a young woman who happened to be Bepi Quintarelli’s granddaughter. When she asked if he’d mind doing some work in her grandfather’s garden, Luca agreed—never imagining…
If you were going to design an ideal climate in Italy for growing bold and powerful red wines, you’d end up with something a lot like Puglia. The heel of the boot enjoys the sunshine you’d expect for such a southerly latitude, with rocky soils to challenge the vines and plentiful ocean breezes to ensure…
The “cult” category of Napa Valley might be dominated by red wines, but the label perhaps making the most waves is Massican. Massican is the only white-wine-only winery in Napa Valley, and it is a phenomenon. Led by the SF Chronicle’s 2017 Winemaker of the Year Dan Petroski, it has redefined the category with its…
If there’s an Italian wine that collectors revere like First Growth Bordeaux and cult California Cabernet, it’s Ornellaia. The icon stands shoulder to shoulder with its $500–$800+ Médoc counterparts—to paraphrase Antonio Galloni of Vinous, it’s a wine that never fails to send shivers down your spine. For the past 18 years, Ornellaia has been synonymous…
When we asked Patland winemaker Felix Patland about his father’s inspiration for starting a winery, he was as decisive as Pacino in the final scene of Heat. “Caymus,” was his immediate answer. Felix’s dad Henry immigrated to the US from Ukraine, which was then part of the Soviet Union. After attending UC Santa Cruz (where…
Our table seemed like it was sagging under the weight of all we’d ordered: Between the massive bistecca alla fiorentina, the pappardelle with wild-boar ragu, and the mountain of prosciutto, we wouldn’t have been surprised if the ancient wood slab we were seated at started to groan. We took comfort in the fact that nearly…
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