FREE SHIPPING OVER $30— Shopping Made Simple.
Showing 121–140 of 153 results
The founders and driving force behind Crosby Roamann are Sean and Juliana McBride, a couple who both fell in love with wine independently before they even found each other: Sean at a wine and cheese store in Ann Arbor, Michigan, Juliana while studying abroad in Italy. A fateful trip up the California coast sealed the…
The plan was hatched—as so many good plans in Friuli are—over dinner at La Subida. Sitting at a corner table of the rustically quirky restaurant outside Cormons, with its signature ceramic mannequins on the table, our friend Alex tried his best to keep his voice to a whisper as he pitched the idea: What if…
J. Bucher is situated along the famed Westside Road—the most famous wine route in the Russian River Valley. The estate began as a dairy farm in 1958, and since then, with the help of Bob Cabral (Williams Selyem, Three Sticks) as vineyard consultant, it has blossomed into one of the prime sites in the Russian…
We love Bordeaux as a source for great value white wines, but it’s been a while since we’ve tasted one that offers Kressmann Monopole’s quality for the price. They blend Sauvignon Blanc from two different terroirs—one provides exceptional aromatics and fruit purity, the other a bright structure and saline minerality. The result is a bottle…
When we stopped off five years ago at a small bistro in Tours and tasted La Légende de St.-Martin’s Cuvée Prestige—with its crisp minerality, energetic fruit, and pure refreshment—we knew we’d move heaven and earth to secure this exceptional value for our members. After that first taste, we went straight to the estate, where visiting…
By the time he started making his own wine, Antoine de la Farge knew exactly how the best Pouilly-Fumé should be made: sustainable farming, hand-harvesting, native-yeast fermentation, and a gravity-flow winery. But when he looked around, he didn’t see a lot of other wineries following that recipe. After all, he was the grandson of the…
By the time he started making his own wine, Antoine de la Farge knew exactly how the best Sancerre should be made: sustainable farming, hand-harvesting, native-yeast fermentation, and a gravity-flow winery. But when he looked around, he didn’t see a lot of other wineries following that recipe. After all, he was the grandson of the…
For lovers of seductive, opulent Sauvignon Blanc, there’s no substitute for the Russian River Valley’s finest. The area’s cooler climate and famed Goldridge loam soils allow for long hang-times for the aromatic grapes, resulting in bottles that combine ripe orchard fruit with a brilliantly bright edge. The most famous example—Merry Edwards’ cult bottling—takes that dialectic…
The very best names in Sancerre do ALL the little things right, from employing top-notch, labor-intensive farming to aging the wine for a little longer before release, often in older barrels. Each one of those details is expensive, which is why names like Cotat and Vacheron easily command $60+ per bottle. So when our friend…
Very little Sancerre is like Nicolas Millet’s Les Garennes. Simply put, few Sancerres come from organically farmed vineyards like Millet’s, and few are made with the hands-on care that he shows in the cellar. Needless to say, most Sancerres aren’t single-vineyard bottlings made from 45-year-old vines highlighting coveted limestone soils filled with caillotes. It seems…
Crafted by one of Napa’s most collectible estates, Robert Parker said Spottswoode’s Sauvignon Blanc was consistently “one of California’s finest.” Unlike Eisele Vineyard ($135), Lail’s Georgia ($160), Dana Hershey Vineyard ($200), or Screaming Eagle (if you have to ask…), Spottswoode still represents a great value. Since its founding in 1982, exactly a century after the…
This savagely fresh Kiwi stunner is blowing the doors off the competition in the bang-for-buck department. Just please don’t expect bottles like the bracingly crisp 2023 The Retreat Sauvignon Blanc to become an everyday occurrence! From a vintage that’s getting “best in years” buzz, this is “classic Marlborough” says Wine Enthusiast—and it’s a THIRD of…
For winemaker Fiona Turner and her husband Hamish, 17 years of pioneering work in Marlborough’s coastal subzone of Blind River are paying off handsomely. Hamish manages their Home Block vineyard, planted in 2005, and today the vines are in their prime, churning out head-turning quality, year after year. We’ve offered every vintage of Tinpot Hut…
First, break all the rules. That’s how Napa Valley stalwart Tom Eddy started about two decades ago, when he began making New Zealand Sauvignon Blanc. His first act of heresy: Instruct his grower-partner to leave the canopies intact, shading the grapes from the hot Kiwi sun. The result was Kiwi Sauvignon Blanc that dazzled our…
“Just got to town. Short trip—got something you gotta taste.” Our friend Jeff’s text got straight to the point. And for Jeff, you clear your schedule. A few hours later, we were sitting at Bouchon’s bar with a seafood tower and salmon rillettes in front of us. He he pulled a bottle of Sancerre out…
The Mazzoni family has been in Alexander Valley for over a century, and their vineyard holdings are some of the most coveted in Sonoma County. They’ve become a go-to grapegrower for top-tier wineries like Jordan and Ridge—and a slew of clients we aren’t allowed to mention. But the family reserves some of the very best…
To put Dog Point’s 95-point score from Robert Parker’s Wine Advocate into perspective: Fewer than 200 Sauvignon Blancs have reached these heights in the entire history of the publication. The vast majority of those stratospheric scores have been from the high-dollar names you’d expect: Screaming Eagle, Lail, Eisele, and others on that level. The mystery…
Sancerre has its crown jewel villages—Bué, Chavignol, Verdigny—and so does its neighbor, Pouilly-Fumé. No town in Pouilly-Fumé is more famous than Saint-Andelain, whose hillsides are the most revered in the appellation. They’re the home of Domaine Didier Dagueneau, who makes the most expensive Sauvignon Blanc in France, and whose entry-level bottling will set you back…
Lawson’s Dry Hills is our #1-rated Sauvignon Blanc—and the 2024 is another stunner. It comes from a low-yielding but high-quality season that some winemakers think might be unequaled in their lifetime: “This feels like the best vintage in [my] 63 harvests. It’s quite incredible.” Lawson’s unparalleled value is a blessing and a curse for American…
At Wine Access, there’s no other Sauvignon Blanc referred to simply as THE Sauvignon Blanc. That’s because there has never been a better-selling bottling in our entire history—just Tinpot Hut, alone at the top of the charts. In fact, the top FOUR Sauv Blancs in our history are all Tinpot Hut. Because when it comes…
No products in the cart.