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The world’s most iconic Riesling vineyard stretches up from the Mosel River on a 63-degree slope overlooking the village of Wehlen, Germany. Many of the region’s top producers have a stake in this famed hillside—Prüm, Loosen—including one of our longtime favorites, a paragon of handcrafted Mosel greatness, Dr. Pauly-Bergweiler. Their vivid and pristine style perfectly…
Our friend, Master Sommelier Vincent Morrow, runs the wine program at Napa Valley’s PRESS restaurant, home to perhaps the world’s broadest and deepest collection of Napa Valley wine. Aside from Champagne, there’s next to nothing on Vincent’s list that isn’t tied to Napa Valley. But the last time we went in to see him, after…
We’re so in love with this luminous gold-green Riesling, grown on the sun-warmed banks of the Rhine, that we finished the bottle straight off at our judging panel—at 11 am. We moved quickly to grab our share, benefiting from an inside scoop that Wine & Spirits would bestow 92-point Best Buy honors on this exemplary…
Clare Valley is the most exciting source for Riesling in all of Australia, and the 2018 Grosset Springvale is one of the best examples that we’ve tasted. Wine Enthusiast crowned it an Editors’ Choice in their 94-point rave, praising its flavors of “lavender, lemon-lime, grapefruit, white peach, and touches of white spice.” James Suckling likewise…
Riesling at its finest offers sappy, golden fruit perfectly married to shimmering minerality delivered with an acid structure as precise as the fine-edged slate in the ground where it grows. To achieve that finest level, you need the best producers using fruit from their best sites. St. Nikolaus does exactly that with their 2018 Brauneberger…
Santa Barbara native Graham Tatomer’s stunning wines are routinely bought up by just about every Michelin-starred restaurant in California, from three-star spots like The French Laundry, Benu, and SingleThread, to Mister Jiu’s and State Bird Provisions. Needless to say, spotting a bottle like this refreshing and kinetic 2018 Tatomer Steinhügel Riesling elsewhere is rare. But…
Hands-down one of the most drinkable wines on planet Earth, and deliciously friendly at the table, the Von Winning is winning indeed. For $21, this Burgundian-style German Riesling scratches that deepest itch. Fresh and authentic, sweet and salty, plump and crisp—this is a premier producer in the Pfalz region making elegant wine for the weeknight…
It’s hard to put a price on ungrafted vines. Old-timers across Europe still complain that modern vineyards, with their American rootstocks supporting vinifera grapes, don’t have that je ne sais quoi of wines from the last century. So any wineries privileged enough to work with low-yielding, ungrafted vineyards tend to charge a pretty penny—iconic wines…
An ethereal distillation of the estate’s oldest vineyard, Dr. Hermann’s iconic old vine spätlese Riesling overflows with orchard-fresh, late-harvest splendor, which earned it the rare gold capsule: a special designation among German producers connoting rarity and ripeness. For collectors and white wine lovers of all stripes, it means one thing: buy on sight. The bottle…
This kind of legend rarely comes at a modest price. But while the micro-production Riesling Domprobst Spätlese #10 expresses everything we crave in a gloriously off-dry white wine, it’s also ridiculously cheap for its pedigree, making it one of the best and most age-worthy wines under $50 from any region. Riesling devotees may already know…
Weinbach’s estate Riesling is one of the star values in great wine: a racy, mineral, bottling from their famed Clos des Capucins vineyard, first planted in 1612—yes, you read that right—and given the same love and attention as the their $80+ Grand Cru bottlings. It’s argument number one for why Alsace is the epicenter of…
Rarely can you say without argument that a certain producer is the greatest in their country. With Rudi Pichler, you can say that without much pushback.While Austria’s history is full of fantastic wineries, none is more synonymous with excellence. Dry Rieslings from Austria’s Wachau region are some of the great wines of the world, and…
If you look at the wine lists of the best restaurants in Melbourne and Sydney—names like Attica and Bennelong—you won’t recognize the names of too many Australian wineries. That’s because domestic demand for the best boutique bottles is FIERCE, and many never escape their home country. To get the most coveted allocations of those wines,…
Cobb is a first-ballot Hall of Fame Sonoma winemaker. He’s a top-flight craftsman whose Cobb Pinot Noirs and Chardonnays—as well as those he’s made for WIlliams-Selyem, Flowers, and Hirsch—command top dollar. But he makes his Riesling for love, not money. Riesling is harder to sell and commands less per bottle than Pinot or Chard. Yet…
Markus Molitor’s career has been defined by challenging assumptions about winemaking in the greater Mosel. He produces a mind-boggling number of bottlings, which are generally aged for longer before release than is the norm in Germany. Each is distinct in personality, and they’re all outstanding. As such, Molitor has been rewarded with rapturous critical praise:…
On his home shores, Jeffrey Grosset is a living legend—one of a tiny handful of Australia’s top winemakers and the best producer of Riesling on the continent. With tiny cellar-door allocations and a long list of top restaurants who would love to put his wines on their lists, they’re some of the toughest in the…
James Suckling’s staff tasted nearly 25,000 wines last year, and they named Pewsey Vale’s superb, bone-dry Riesling the top value of the whole lot, awarding it 96 points. We love this wine for the same reason Suckling does: This is remarkably serious, ageworthy, dry Riesling. Even collectors who swear by the aristocratic Old World dry…
There might be fewer than five instantly recognizable icon vineyards like Ürziger Würzgarten—the insanely steep, rust-red vineyard that looms over a bend in the Mosel river—in the world. From a site as unmistakable as Hermitage Hill or Le Chambertin, Dr. Hermann’s 2021 Alte Reben—aka Old Vine—Kabinett is “stunning” in the words of our Master Sommelier…
James Suckling called Pewsey Vale’s superb, bone-dry Riesling “a breathtakingly joyful wine! We love it for the same reason Suckling does: This is remarkably serious, ageworthy dry Riesling. Even collectors who swear by the aristocratic Old World dry Rieslings of Alsace and Austria are known to keep this mineral-drenched Down Under classic well stocked in…
Decanter called Pewsey Vale’s superb, bone-dry Riesling “breathtakingly pure and energetic.” James Suckling called it a “great go-to.” We love it for the same reasons they do: It’s remarkably serious, ageworthy dry Riesling. Even collectors who swear by the aristocratic Old World dry Rieslings of Alsace and Austria are known to keep this mineral-drenched Down…
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