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Welcome to Patagonia, Argentina’s extreme southern frontier. Here, icy-cold Antarctic winds produce uniquely tight clusters of tiny, thick-skinned grapes—and reds that are big on flavor, deep color and intense freshness. The Schroeder family has braved the elements down here since 1927. Led by Roberto Schroeder (below), they regularly win gold medals and 90+ point scores….
Welcome to Patagonia, Argentina’s extreme southern frontier. Here, icy-cold Antarctic winds produce uniquely tight clusters of tiny, thick-skinned grapes—and reds that are big on flavor, deep color and intense freshness. The Schroeder family has braved the elements down here since 1927. Led by Roberto Schroeder (below), they regularly win gold medals and 90+ point scores….
Welcome to Patagonia, Argentina’s extreme southern frontier. Here, icy-cold Antarctic winds produce uniquely tight clusters of tiny, thick-skinned grapes—and reds that are big on flavor, deep color and intense freshness. The Schroeder family has braved the elements down here since 1927. Led by Roberto Schroeder (below), they regularly win gold medals and 90+ point scores….
Argentina’s Schroeder family have been braving the extreme elements in Patagonia since 1927. “Something about the area seems to create wines that deliver pure, beautifully delineated fruit to your palate with the roll-off-the-fingertip ease of a layup by a basketball pro,” says Wine Spectator’s Matt Kramer. And if past vintages are anything to go by,…
“Oh my goodness, it’s a stunner!” When top critic (and Pinot Noir aficionado) Matthew Jukes tasted the Schroeder family’s Patagonia Pinot Noir a few vintages back, he did a double-take. A wine of this caliber for under $20 a bottle? Almost too good to be true – but it’s not. And just wait until you…
“Oh my goodness, it’s a stunner!” When top critic (and Pinot Noir aficionado) Matthew Jukes tasted the Schroeder family’s Patagonia Pinot Noir a few vintages back, he did a double-take. A wine of this caliber for under $20 a bottle? Almost too good to be true—but it’s not. And just wait until you taste their…
“Oh my goodness, it’s a stunner!” When top critic (and Pinot Noir aficionado) Matthew Jukes tasted the Schroeder family’s Patagonia Pinot Noir a few vintages back, he did a double-take. A wine of this caliber for under $20 a bottle? Almost too good to be true—but it’s not. And just wait until you taste their…
A medium-bodied Pinot with cherry, raspberry and plum aromas and flavors complemented by notes of sweet cedar, Schroeder Estate is a stunning example of what expert viticulturalists can accomplish at the edge of the earth, in Patagonia, Argentina. The Schroeder family have been braving the elements in Argentina’s “deep south” since 1927, regularly winning critical…
A medium-bodied Pinot with cherry, raspberry and plum aromas and flavors complemented by notes of sweet cedar, Schroeder Estate Pinot Noir is a stunning example of what expert viticulturalists can accomplish at the edge of the earth, in Patagonia, Argentina. The Schroeder family has been braving the elements in Argentina’s “deep south” since 1927, regularly…
Our fall seasonal wine. Perfect for sipping on those cool autumn nights, this blend of Merlot features hints of cinnamon, clove, nutmeg, vanilla, cloves, and orange peel. While you can certainly enjoy it at room temperature, this wine is best served in a warm crock-pot with fresh cut oranges, cinnamon sticks, and a splash of…
Our Spanish expert Beth is very well connected in Rioja—and it really pays off in a year like 2016 (more on that below). When a top winery had a surplus of wine, they gave Beth the first chance at it with a friends-only discount. The region’s official board (sticklers for quality) named 2016 an ‘exceptional’…
Under the trappings of its regular label, this fine red never sells for less than $40. Until now. (And only if you’re quick …) Spain’s Ribera del Duero is, “to wine connoisseurs … the Spanish region to drink,” says Decanter. It’s more expensive and more coveted than Rioja. But we’re not talking about any old…
Our Spanish wine expert, Jean-Marc Sauboua, can’t wait for you to taste his latest discovery. It’s an exciting, rule-breaking Tempranillo that offers incredible flavor and value. Plus, it picked up a silver medal at the San Francisco International Wine Competition. Numerada 60 hails from a top estate in Rioja and their prime-sited Tempranillo vineyards. But…
Rocky, rugged Navarra is often overshadowed by its popular neighbor, Rioja. But the wines of Navarra can be just as wonderful – if you know where to look. Our local expert got a tip about an estate crafting some seriously delicious Cabernet, and she hit the road to learn more. She discovered that they typically…
Rocky, rugged Navarra is often overshadowed by its popular neighbor, Rioja. But the wines of Navarra can be just as wonderful—if you know where to look. Our local expert got a tip about an estate crafting some seriously delicious Cabernet, and he hit the road to learn more. He discovered that they typically use it…
Rocky, rugged Navarra is often overshadowed by its popular neighbor, Rioja. But the wines of Navarra can be just as wonderful—if you know where to look. Our local expert got a tip about an estate crafting some seriously delicious Cabernet, and she hit the road to learn more. She discovered that they typically use it…
“Chianti Classico is one of the world’s elite regions because of its proven ability to produce pedigreed, age-worthy wines that transmit the essence of site and that develop beautifully in bottle” (Vinous.com). And this might be the most exciting one we’ve ever found… Our friends Ada and Arrigo Andrighetti (a mother-son team) craft Selva del…
“Chianti Classico is one of the world’s elite regions because of its proven ability to produce pedigreed, age-worthy wines that transmit the essence of site and that develop beautifully in bottle” (Vinous.com). The region’s Riservas offer a luxurious step up in quality, and this might be the most exciting one we’ve ever found… Our friends…
Growing up in rural Puglia (the heel of Italy’s boot), Angelo Maci learned to respect the land from his grandfather. When he became a winemaker, he set out to save the region’s ancient vines and winemaking traditions. He also wanted to help farmers receive fair pay for their work. So, he set up the Cantine…
Growing up in rural Puglia (the heel of Italy’s boot), Angelo Maci learned to respect the land from his grandfather. When he became a winemaker, he set out to save the region’s ancient vines and winemaking traditions. He also wanted to help farmers receive fair pay for their work. So, he set up Cantine Due…
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