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This passito from Puglia is a luxuriously rich Primitivo blend made with appassimento (aka air-dried) grapes. Top Italian critic Luca Maroni called a previous vintage “an absolute ace…one of the best Italian red wines of the year” AND has rated it 98 points for the fifth vintage in a row. As if that weren’t praise…
Massaro del Fondo is a luxuriously rich Primitivo blend made with appassimento (aka air-dried) grapes from Puglia. The name “Massaro del Fondo” is loosely translated from the Puglian dialect—it means “caretaker of the farm.” As the back label will tell you, “The Massaro is an expert in all the secrets of the land, and knows…
If you love bold, flavor-packed Italian reds, Massaro del Fondo is one you won’t want to miss. It’s a luxuriously rich Primitivo blend, made using the appassimento method with air-dried grapes from Puglia. In the glass, look forward to flavors of black plum, black cherry and cassis. The name Massaro del Fondo is loosely translated…
Famous for his personality-packed reds, Andrew McPherson is a favorite of top critic James Halliday (Australia’s answer to Robert Parker), who rates his estate an impressive four stars and writes that the quality of his wines “is unfailingly good.” Andrew makes his Full Fifteen red just for us, and over the years it’s become one…
Famous for his personality-packed reds, Andrew McPherson (below) is a favorite of top critic James Halliday (Australia’s answer to Robert Parker), who rates his estate an impressive four stars and writes that the quality of his wines “is unfailingly good.” Andrew makes McPherson The Full Fifteen just for us, and over the years it’s become…
Famous for his personality-packed reds, Andrew McPherson is a favorite of top critic James Halliday (Australia’s answer to Robert Parker), who rates his estate an impressive four stars and writes that the quality of his wines “is unfailingly good.” Andrew’s head winemaker, Jo Nash, crafts The Full Fifteen and absolutely knocks it out of the…
Famous for his personality-packed reds, Andrew McPherson is a favorite of top critic James Halliday (Australia’s answer to Robert Parker), who rates his estate an impressive four stars and writes that the quality of his wines “is unfailingly good.” The Full Fifteen—named for its 15% ABV—is the winery’s biggest, richest wine, overflowing with black fruit…
Here’s a real coup for Rhône fans, direct from the Perrin family. The two brothers at the helm were named Decanter magazine’s 2014 ‘Men of the Year’ – no small feat – and their iconic Château de Beaucastel is considered by many to be the finest Châteauneuf of all. Today, you can enjoy their exclusive…
When it comes to Pinot Noir, France’s Burgundy steals the spotlight. But look beyond this storied (and pricey) district, and you’ll find top-class Pinot Noir tucked away in France’s lesser-known regions. Case in point: this silky Pinot Noir from the Languedoc. It’s crafted by fourth-generation winemaker Vianney Castan, whose family vineyards lie at the foothills…
When it comes to Pinot Noir, France’s Burgundy steals the spotlight. But look beyond this storied (and pricey) district, and you’ll find top-class Pinot Noir tucked away in France’s lesser-known regions. Case in point: this silky Pinot Noir from the Languedoc. It’s crafted by fourth-generation winemaker Vianney Castan, whose family vineyards lie at the foothills…
When it comes to Pinot Noir, France’s Burgundy steals the spotlight. But look beyond this storied (and pricey) district, and you’ll find top-class Pinot Noir tucked away in France’s lesser-known regions. Case in point: this silky Pinot Noir from the Languedoc. It’s crafted by fourth-generation winemaker Vianney Castan, whose family vineyards lie at the foothills…
Domenico De Gregorio (known to friends and family as Mimmo) is the head winemaker at Sicily’s exciting Cantine Settesoli. If you’re a fan of rich, smooth southern Italian reds, you’re in for a real treat with his namesake release. Founded in 1958 in Menfi, Cantine Settesoli prides itself on crafting top-quality wines from native grape…
Domenico De Gregorio (known to friends and family as Mimmo) is the head winemaker at Sicily’s exciting Cantine Settesoli. If you’re a fan of rich, smooth southern Italian reds, you’re in for a real treat with his namesake release. Founded in 1958 in Menfi, Cantine Settesoli prides itself on crafting top-quality wines from native grape…
Our Mirabilis red blend features deep aromas of blackcurrant, blackberry, and plum, with hints of cedar, tobacco, and a touch of black pepper. The palate is rich and full-bodied, led by the structure and tannins of Cabernet Sauvignon, enhanced by the spice and earthy depth from Merlot, and complemented by the lush, velvety fruit of…
When it comes to smooth, juicy reds wines with oodles of flavor, Spain always overdelivers. Mirlo Merlot from Cariñena, just southeast of Rioja, is no exception. It’s a silky-smooth, fruit-forward gem we can’t seem to get enough of. Cariñena is one of Spain’s oldest winegrowing regions. Rocky soils, scorching hot days and cool evenings help…
What do Burgundy, Oregon and Iran have in common? They’re all integral parts of the story behind Momtazi Family Estate Pinot Noir 2016. France’s Burgundy region produces some of the world’s finest Pinot Noir. However, as winemakers there ran out of quality land on which to plant vineyards, they started looking to new frontiers and…
“It’s a good time to love Oregon Pinot Noir.” That’s Wine Spectator’s take on the state’s phenomenal 2016 vintage. And when you sip this charmer, you’re not just enjoying an exceptionally crafted wine from a terrific harvest … you’re also getting a taste of the American dream. Winemaker Moe Momtazi and his wife, Flora, fled…
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