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Our Head of Wine, Master of Wine Vanessa Conlin, is beyond discerning when it comes to rosé Champagne. But when the wine team got together to barbecue and test-drive a few new bottles at Vanessa’s house, the star of the show—and the first to vanish—was the Moutard Pere & Fils Rosé de Cuvaison Brut. Vanessa…
There’s no limit to what a half-bottle of Champagne can do—and that’s doubly true when it’s Moutard’s Rosé de Cuvaison. When we first tried this incredible pink bubbly nearly two years ago, we could not keep from draining our glasses, over and over. By year’s end, the Moutard Rosé was one of our top-rated rosé…
A deep, garnet wine fills the glass. Aromas of cranberry, red currant, and tart cherry layer together, complemented by a hint of earth and spice. On the palate, this medium bodied wine shows bright notes of raspberry and strawberry, followed by baking spices, earthiness, and an additional note of tart cherry returning on the finish….
La Neblina entices with exuberant red fruit aromatics that burst forth from the glass. Bright Bing cherry, ripe pomegranate, and dried cranberry playfully greet the nose, followed closely by fragrant crushed rose petal. The fruit lingers effortlessly on the palate as a gentle earthy undertone is gracefully revealed. Vibrant acidity and polished tannins further highlight…
At this early stage the aromatics show a generous number of dark fruits like cherry, black plum and pomegranate concentrate, with a buried treasure chest of spices circling your senses. Then, it’s the palate that belies the true depth of this rich Pinot noir. A delightful gallimaufry of Luxor cherries, red cranberry compote, strawberry leather,…
A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity. 14.5% ABV
Very intense clear aromas of dark on the nose. Morello cherries and wild raspberries. Fresh on the palate with a touch of herbal mint, precise acidity and a long mineral-salty finish. 13.5% ABV
Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla. 14.11% ABV
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