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Winemaker Laurent Montalieu’s custom cuvées have fetched $200+ at the Willamette Valley Pinot Noir Auction. The key to the quality of his spectacular Grande Cuvée? The 1,200 acres of vines, most of them Pinot Noir, to which Laurent has access. “We select only the best lots possible,” Laurent told us over a glass of the…
You can ask almost anyone who’s bought from Wine Access in the past decade and a half: No brand has thrilled more of them than Talley. Their Burgundian wines have set records around here, and their Bishop’s Peak label has made it clear exactly how great wine can be at and under $25. Talley’s Bordeaux-inspired…
In 1979, Burt Williams and Ed Selyem alchemized a few tons of grapes they had gotten for free into their first wine. Their first vintage under the Williams Selyem name came in 1984, and a year later they introduced the world to their very first single-vineyard Pinot, from the Rochioli Vineyard in Russian River Valley….
When wine lovers hear the name “Westside Road” they think of vineyards like Rochioli, Williams Selyem, Flax, and Bacigalupi. It’s some of the most coveted real estate in Sonoma for growing Pinot Noir, and the wines from that location usually carry price-tags to match. The 2024 Meadowcroft Russian River Pinot is sourced from a prime…
What Russian River was two decades ago, Fort Ross–Seaview is today. The appellation, which sits just miles from the Pacific on the “True” Sonoma Coast, was made famous by coastal Pinot Noir pioneers like Marcassin and Hirsch. These days, it’s also known for the 98–100pt Pinots from the likes of RAEN, Boar’s View (Schrader), and…
Exquisitely fruity, silken textured, dry Spätburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak barrels. 13.5% ABV
Bright, red fruit aromas blend nicely with spicy aromatics from Brandy barrels. Flavors of Rainier cherries and allspice melange dance across the tongue, finishing with a warm, oak driven embrace. 16% ABV
Cristom Vineyards is as close to a sure thing as there is in the wine world, and you’d have to go back nearly a decade to find a Willamette Valley vintage more formidable than 2016. And today, we’re offering Wine Access members the keys to the Cristom kingdom with three distinctive 95-plus-point Pinots from the…
Pinot Noir is one of my most revered varieties. It has a quiet elegance, expressing a full array of aromas and flavors, while possessing a more delicate structure. It has the ability to clearly transmit the terroir in which it’s grown and the natural high acidity and soft tannins make it a favorite food-pairing wine….
The nose is a purered berry, violet and cherry with hints of tobaco. The palate is a pure bright and juicy black fruit with some tea-likedryness on the finish. 13.9% ABV
Fresh and clean aromatically with a sweet basil shredded over blood orange slices aroma. A juicy core of black cherries with a dusting of brown sugar and cup of tarragon tea steeping. Finish is clean and refreshing like a blackberry sorbet. 13.7% ABV
Ruby in color with a big floral nose of rose petal, dark cherry, and baking spices. Secondary notes of raspberry, mint, and tea. Medium-bodied flavors of blackberry, red raspberry and ripe plum. Tasty, long finish of red plums and baker’s chocolate with a hint of acidity. 0.3g SUGAR | 3.7 CARBS | 101 CALORIES |…
This is a lower alcohol, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characters of California’s most notable wine growing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive note4s of dark berry, juicy strawberry,…
“Run, don’t walk.” That’s how Vinous advises getting to Champagne Larmandier-Bernier’s current release of the Extra Brut Rosé de Saignée—a Premier Cru crown jewel from the region’s marquee grower-producer. No need for a special occasion. This is bubbly that tickles your lips into an unremitting smile, then draws out your inner Zen with a koan-like…
The Comte de la Chevalière Sancerre Rosé is a remarkable wine. It draws inspiration from rosé Champagne to build additional complexity and poise in the glass by blending together multiple vintages. And that unusual intrigue hasn’t gone unnoticed: Wine Enthusiast awarded this bottle 93 points and Editors’ Choice honors, praising its complexity and texture. Since…
Champagne’s Energy and Complexity at a Modest Price At this festive time of year, the Domaine Michel Sarrazin et Fils Rosé Crémant de Bourgogne might not last the day. The Sarrazin clan has been growing grapes in Burgundy since the 17th century. Their 80+ acres in the Côte Chalonnaise include vines in the top appellations…
It all came down to timing. We just happened to be in New York City. The very same day, our importer friend—a trusted purveyor to many MICHELIN-starred eateries in New York—had just returned from Europe with a special sample bottle of Champagne. The moment we tasted it, we knew it was our best chance to…
Legendary Location, Unique Producer Champagne has its Grandes Marques—formidable brands that turn myriad growers’ grapes into the world’s best-known bubblies—and, until a tragedy on April 27th, it had men like François Secondé. Before his sudden passing, the one-of-a-kind Secondé had farmed in the village of Sillery since the age of 14. He proudly continued a…
Look anywhere but Champagne. It’s conventional wisdom for anyone seeking a great sparkling-wine value. That’s because Champagne is the world’s gold-standard region for bubbly, and if you want to get a high-quality bottle there you usually have to contend with a correspondingly high price tag. Which brings us to the lacy, mousse-soft, NV Lhuillier Tradition…
“Revisit, Revisit, and Revisit Again” All it took was a conversation with a California winemaker’s son over a dish of pasta in Florence for Dave Phinney to truly find his calling. Studies on an experimental Arizona vineyard, extensive tasting at a local retail shop, and a summer job working the harvest at Mondavi Winery educated…
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