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Made only in the best years, San Calisto is organically farmed from the estate’s oldest vines, still trained in the pergola style that’s been traditional in Abruzzo for hundreds of years. These vines require considerable labor to farm and harvest, and because of Valle Reale’s cool climate up in the mountains, harvest often takes place…
This summer, our Italian sojourn took us to some of the most famous vineyards in Tuscany. And with a few days to spare, the tempting option was to put our feet up and revel in the region’s legendary good life. We resisted. Instead, we road-tripped it 300 miles down the spine of Italy and east…
The dinner invite came just as we wrapped up a tasting in Monforte d’Alba, and it presented a dilemma: We could stick to our plan and hit the road for Turin or we could treat ourselves to first-class wining and dining at a hilltop osteria just 10 minutes away, crash at a local albergo, and…
Montepulciano d’Abruzzo has long been our go-to at red-sauce joints and corner trattorias across the US and Italy for its incredible pairing prowess and drinkability, but Umani Ronchi’s 2016 Jorio bottling blew us away with its class and power. A 93-point knockout, none of its qualitative peers in Abruzzo can match its price. We were…
There’s nothing like discovering a knockout wine when you’re least expecting it, and a red sauce Italian hole-in-the-wall is usually not the first place we look. But that’s New York for you. Illuminati has an avid following in Italy, but has yet to hit the mainstream in the US, though Wine Advocate has urged, “Readers…
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