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Under-$15 Dolcetto: The Butcher’s Cut of Italian Reds In a small region in and around the village of Dogliani, just 8 miles south of Barolo, Dolcetto continues to rule the roost, as it has for over 600 years. The black grape — roughly translated as “little sweet one” — occupies the most precious slopes, prized…
Bruno Rocca is all but synonymous with Barbaresco’s Rabajà vineyard, which Italian-wine expert and Vinous founder called “easily one of Italy’s greatest grand cru vineyards.” Most of their wines come from this legendary site—and command $100+ price tags to match. There’s a cheat code to Rocca greatness, though: their Trifolè Dolcetto, which comes from the…
Sauvignon Blanc has Sancerre. Sangiovese has Tuscany. Every grape has its home, and for Dolcetto, that place is Dogliani. The village, located a few miles south of Barolo, produces Dolcetto with the kind of suave complexity and dark-fruited depth that belie its reputation as the local table wine. Einaudi is the marquee producer of the…
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