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Wine Advocate’s “Under-the-Radar Buy” and the Back Alleys of Oia Navigating the steep and narrow alleyways that criss-cross the village of Oia requires an approach closer to hiking than walking. We were doing our best to stay on two feet en route to dinner at Dimitri’s when a burly figure with a head full of…
50:1 Odds at 64th and Broadway It was the summer of 1979. Like so many American backpackers, we were bumming around Europe on $10 a day. It wouldn’t be long before the northern part of the continent became too rich for our blood. The $20 second-class train ride from Geneva to Athens took 30 hours….
Michelin-2-Star Find and Parker’s Highest Rated Greek White On a recent trip to NYC, we stopped in at the bar Michael White’s Michelin-two-star Marea for crudi and antipasti—after all, we were still feeling quite European after a two-week stint in Bordeaux. Scanning the 34-page wine list, we went straight for white Burgundy, but our eye…
At $21 and 93 points, the 2018 Domaine Papagiannakos Assyrtiko is a Greek wine for the history books, and one that belongs in your battery of go-to whites. No other wine in the category can touch it for price-to-value ratio. There’s really nothing else quite like it, period. We adore its transparent, mineral-flecked character and zingy…
A crisp, mouthwatering white wine drenched in minerality, grown in limestone-rich vineyards in one of the oldest wine regions in Europe—if you think that sounds like Chablis or Sancerre, you’re right. But it also describes today’s 2020 Domaine Papagiannakos Assyrtiko, which is without a doubt one of the great bargains on the white-wine market. When…
A crisp, mouthwatering white wine drenched in minerality, grown in limestone-rich vineyards in one of the oldest wine regions in Europe. If you think that sounds like Chablis or Sancerre, you’re right. But it also describes today’s 2022 Domaine Papagiannakos Assyrtiko, which is without a doubt one of the world’s great under-the-radar whites. Assyrtiko (Ah-SEAR-tih-koh)…
A crisp, mouthwatering white wine drenched in minerality, grown in limestone-rich vineyards in one of the oldest wine regions in Europe: If you think that sounds like Chablis or Sancerre, you’re right. But it also describes today’s 2024 Domaine Papagiannakos Assyrtiko, without a doubt one of the great bargains on the white-wine market. We’re sure…
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