NV Takachiyo 59 Chapter 7 Omachi Junmai Ginjo Nama Niigata (500 mL)

At first, I noticed the long lines around their booth at a sake competition composed mainly by younger sake drinkers, which piqued my curiosity. I was told Takachiyo is revolutionizing the sake world with their 59 lineup showcasing several chapters of Junmai Ginjo Nama all using the same milling percentage on the rice, 59% and same sake yeast and each one featuring a different rice strain. I tasted through the whole line up the last two years and managed to secure a small amount for our members of my personal favorite.

The Takachiyo 59 Chapter 7 Omachi sharp and lively with Meyer lemon notes, electric acidity, and a memorable finish. Only 96 bottles are available, direct from the brewery in Japan! In a Japanese Sake market where domestic consumption is decreasing due to the new generations opting for other beverages, it is heartwarming to see producers evolving to become more attractive and keep this art form alive. When it comes to finding the right pairing, this sake is ideal with baked butternut squash, persimmon salad, and even pan-seared halibut with a lemon sauce.

• Fruit Intensity
• Oak Intensity
• Body
• Sweetness
• Acidity

• ABV 16.00%
• Enjoy right away
• Drink Up
• % Sake
• Serving temperature – 48°
• Screw cap