2019 Domaine Curry Cabernet Sauvignon Napa Valley

Boasting a stunning 96-point score, the 2019 Domaine Curry Cabernet Sauvignon goes toe-to-toe with some of Napa’s biggest icons: 2019 Cabs from Alpha Omega, Paul Hobbs, Spottswoode, and Chappellet all earned the exact same score. They just happen to cost two to three times more.

Made in a tiny 400-case quantity from estate vineyards in the up-valley Cabernet gold mine of Calistoga, the lion’s share of this tough-to-secure wine goes to family, friends, restaurants, and only a handful of retailers. We’ve got just 20 cases, so don’t hesitate to claim yours. 

We’ve loved the wine from the moment we tasted the 2015 debut, and when we swirled and sipped the 2019, it gave us the same excitement. In fact, hailing from an ideal Napa harvest that afforded grapes two or three extra weeks of hang time, the ‘19 might just be this young Cabernet brand’s best bottle yet. 

Ayesha Curry has a knack for partnering with the right people, and for Domaine Curry she picked the right guy in CEO John Schwartz, the driving force behind Napa’s renowned Coup de Foudre and the Heidi Barrett–crafted Amuse Bouche and Au Sommet labels.

The pair tapped Napa Valley industry veteran Kent Jarman—winemaker at Coup de Foudre and Kenefick Ranch—to craft the Domaine Curry Cabernet, a blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Cabernet Franc. The wine spent 18 months in French oak, giving it a beautiful kiss of sweet spice on the finish.

Take one sip and you’ll know what got us on board from the start. We also bet you’ll be a fan of Domaine Curry for good.

• Fruit Intensity
• Oak Intensity
• Body
• Acidity
• Tannin

• ABV 14.80%
• 1 hour
• Now – 2030
• % Cabernet Sauvignon
• Serving temperature – 60°
• Cork