Quivira Zinfandel Black Boar 2019 750ml

Delicate garnet color that spreads into a bright ruby. The nose is full of dried leaves, forest floor and dark fruits of plum, current and blackberries. Medium bodied on the palate with powdery tannins and layers upon layers of intertwining flavors. A feminine and juicy example of Black Boar with brighter notes in the mouth. Blueberries, fresh strawberries, and a hint of caramel. Dark Chocolate and cocoa powder weave their way through along with a touch of toasted coconut. The finish is long with a hint of bitter herb to keep up with the hallmark Quivira acidity. Amazing with classic pairings of BBQ brisket, grilled meats, and wild game but light enough for salmon over mashed parsnips.

• Country: United States
• Region: California
• Appellation: Sonoma Valley
• Sub Appellation: Dry Creek Valley
• Size: 750ml
• Color: Red

Varietal

Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.