Gekkeikan Sake Junmai Ginjo Suzaku NV 720ml

Suzaku is the elegant mythical phoenix like bird that is said to be the noble guardian of the south. This junmai ginjo sake has been crafted with the ancient capital of Kyoto in mind. Its umami and dry character are ideal for paring with a wide variety of dishes, while the large size keeps this economical for restaurants and individuals alike. Its umami, earthy feel also makes it ideal for serving at various different temperatures.

• Country: Japan
• Size: 720ml

Varietal

Sake

Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It typically ranges from 13-16% ABV and is classified based on rice polishing ratio and whether brewer’s alcohol is added. Sake styles vary widely. Junmai sakes, made without added alcohol, tend to have a rich, umami-driven character, while Ginjo and Daiginjo sakes—brewed with highly polished rice—offer delicate, aromatic profiles with notes of melon, pear, and floral elegance. Futsushu, an everyday table sake, is less refined but widely consumed. Sake can be enjoyed chilled, warm, or at room temperature, depending on the variety. With a smooth texture and balanced acidity, it pairs well with sushi, tempura, grilled fish, and a variety of Japanese dishes.