Isojiman Sake Junmai Daiginjo 50 “Pride of the Seashore” NV 720ml

All Junmai Daiginjo are special, but a Junmai Daiginjo from a legendary producer like Isojiman is a masterclass in the potential of sake. Swirling with complex aromas of strawberry blossoms and anisette, the sake contains shades of Asian pear, guava and melon. AAA grade Yamada Nishiki from Hyogo Prefecture milled to 50%.

• Country: Japan
• Region: Shizuoka Prefecture
• Size: 720ml
• Alcohol by Vol: 17.0%

Varietal

Sake

Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It typically ranges from 13-16% ABV and is classified based on rice polishing ratio and whether brewer’s alcohol is added. Sake styles vary widely. Junmai sakes, made without added alcohol, tend to have a rich, umami-driven character, while Ginjo and Daiginjo sakes—brewed with highly polished rice—offer delicate, aromatic profiles with notes of melon, pear, and floral elegance. Futsushu, an everyday table sake, is less refined but widely consumed. Sake can be enjoyed chilled, warm, or at room temperature, depending on the variety. With a smooth texture and balanced acidity, it pairs well with sushi, tempura, grilled fish, and a variety of Japanese dishes.