Le Clos du Tue-Boeuf Vin Rouge VdF 2023 750ml

60% Gamay/40% Côt. The Vin Rouge is typically mainly from locally sourced, organically farmed Gamay; in 2022, there is Tue Boeuf estate Côt as well, thanks to a bumper crop. As for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat. The wine is briefly aged in tanks and bottled unfiltered and–as for the entry-level Vins Blanc & Rosé–with a tiny dose of sulfur.

• Country: France
• Region: Loire Valley
• Size: 750ml
• Color: Red